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Introduction: For true chocolate lovers, nothing beats a moist, rich, and velvety cake. If you are looking for a dessert that is simple to prepare yet looks and tastes impressive, then this one-pound chocolate cake is the perfect choice. Loved for its deep chocolate flavor and soft, spongy texture, this cake makes every bite special. In this recipe, you will find a clear step-by-step guide along with useful tips to help you bake a bakery-style chocolate cake right at home. Whether it's for birthdays tea time or casual family gatherings, this cake never fails to impress. Even a single slice is enough to satisfy your sweet tooth.  Ingredients:  To bake this cake, you only need a few   simple and easily available ingredients  • 250 grams all-purpose flour  • 200 grams granulated sugar  • 5 grams salt  • 10 grams baking powder  • 120 grams unsweetened cocoa powder  • 120 ml whole milk, at room temperature  • 2 large eggs, at room temp...