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 Introduction: Sweet corn pizza is a modern and trendy favorite recipe that appeals to all age groups. Its flavor is a perfect combination of both sweet and savory, providing a light, comforting experience. If you're looking to deviate from classic pizza flavors and try something mild and creamy, sweet corn pizza is the perfect choice. This recipe is especially perfect for those who want to make restaurant-style pizza at home. Sweet corn is naturally sweet and, when combined with the pizza's creamy sauce, creates a balanced flavor. The melting layer of mozzarella cheese on top makes the pizza even more irresistible. Sweet corn pizza can be made for an evening snack, lunch, or weekend treat. Children love this flavor because it's not spicy and has a soft texture. This detailed recipe includes an introduction, ingredients, sauce preparation, dough preparation, a step-by-step baking guide, and tips. Let's get started. Ingredients: For Pizza Dough Flour 2 cups Instant yeast...

 Introduction: Cheese and tomato pizza is a favorite with everyone, young and old. This pizza is served hot with a crispy and soft crust, and its cheesy toppings and fresh tomato slices take the flavor to the next level. Making pizza at home is now easier than ever, and you can customize it with your favorite ingredients. This recipe is especially for those who enjoy a simple and classic pizza. The secret to this pizza is perfectly rising the dough and spreading the cheese layer evenly. This recipe will show you step-by-step how to make a soft crust, prepare the tasty tomato and cheese toppings, and bake it perfectly in the oven. This recipe is perfect for both beginners and experienced people. Ingredients: For the Dough: • All-purpose flour 2 cups • Hot water 3/4 cup • Dry yeast 1 teaspoon • Sugar 1 teaspoon • Salt 1/2 teaspoon • Olive oil 1 tablespoon For the Topping: • Pizza sauce or tomato ketchup 4 to 5 tablespoons • Mozzarella cheese 1.5 cups grated • Fresh tomatoes 3 to 4 (s...

Introduction: Paneer pizza is a delicious and healthy option for vegetarians. This pizza is the perfect combination of a crispy base, creamy paneer, and fresh vegetables. It also has Indian touches, such as paneer tikkas or masala toppings, which give it a unique flavor. If you want to make restaurant-style pizza at home, this recipe is perfect. Homemade pizza is simply delicious, and you can adjust the ingredients to your liking. Paneer pizza is an ideal snack, party, weekend treat, or family dinner. Its base can be both soft and crispy, and the combination of toppings like paneer, capsicum, tomato, olives, and extra cheese makes it even more tempting. This recipe will give you a step-by-step guide to making the perfect paneer pizza using either the oven or tawa method. Ingredients: 1 medium size pizza Pizza Base Maida (all-purpose flour) – 1 cup Instant yeast 1/2 tablespoon Sugar 1/2 teaspoon Salt 1/2 teaspoon Olive oil 1 tablespoon Warm water  1/3 to 1/2 cup (adjust as needed) P...

Introduction:   Toor is a simple and traditional dish made at home, especially when eating light and healthy food is required. This recipe is very desi style in which we use onion, garlic, green chilies, turmeric, red chilies and a little coriander powder which takes the taste and texture to a different level. Adding green coriander and curry leaves makes its taste even more fresh. The biggest speciality of toor is that it is easily digestible and the spices in it are not too heavy. If you want something simple, tasty and homely flavor in your daily meals then this recipe is the best. Ingredients: 2 medium onions (finely chopped) 5 to 6 cloves lisun (crushed)  3 to 4 green chilies (chopped) 1 teaspoon turmeric powder  1 teaspoon red chili powder (adjust to taste) 2 tablespoons roasted wheat flour  Salt to taste  2 tablespoons oil  A handful of fresh coriander leaves (chopped) A few curry leaves  3 cups water 

  Introduction: You've probably eaten potato paratha many times, but when the special flavor of green chilies is added to the stuffing, its taste doubles. The green chilie's tangy and fresh kick makes the stuffing extra flavorful . This paratha is perfect for those who like something a little spicy and tangy. Green chilli potato paratha is a great choice for breakfast because it's filling and satisfying. In Punjab, its typically served with butter, but you can also enjoy with yogurt pickle chutney or tea. In this recipe, we will see step by step who you can make extremely tasty and spicy green chilli potato paratha at home with simple ingredients. Ingredients: For the dough   Wheat flour 2 cups Salt 1/2 teaspoon  Water approximately 1/4 cup (as needed  to make the dough) Oil or ghee 1 teaspoon  For the stuffing  Boiled potatoes 4 medium sized (well mashed) Green chilies 3 finely paste  Ginger 1 teaspoon paste  Coriander leaves 2 tablespoon...

Introduction: Dosa is a south indian delicacy that has become extremely popular acros india. It is a thin and crispy crepe made from a batter of rice and urad dal. Dosa is usually served with coconut chutney and a flavorful potato filling . This combination is a perfect option for breakfast, lunch or dinner. Dosa is considered healthy because it is made from fermented batter, which is good for digestion. In  this recipe, we will look at the step by step process of preparing dosa batter, coconut chutney and spiced potato with vegetables .  Ingredients: For dosa batter • Rice 2 cups  • Urad dal 1cup  • Water for soaking  • Salt 1 cup  • Oil or ghee for cooking dosa For coconut chutney: • Fresh grated coconut 1 cup  • Green chillis 2 • Roasted chana dal (optional) 2  tablespoons  • Ginger 1 small pieces  • Curry leaves 4 to 5 • Salt to taste  • Water 1/2 cup  • Oil 1 teaspoon  • Mustard seeds 1/2 teaspoon  • Dry red chi...

Introduction: Susla is a simple yet flavorful dish that is commonly prepared in most Maharashtra households . It is believed that susla originated as a quick breakfast option when people didn't have enough time to soak or prepare poha. Puffed rice (murmura) is light, cooks quickly, and is easily available, which is why it became a popular breakfast choice. Just like poha, susla is prepared by sauteing onions, green chilies, curry leaves and peanuts in oil and then mixing them with soaked puffed rice. A splash of lemon juice and fresh coriander at the end enhances its refreshing taste.  This recipe is not only tasty but also healthy. Puffed rice is low in calories and easy to digest, making it perfect for children, elders or anyone looking for a light snack. Additionally, it gets ready within 10 to 12 minutes, making it an ideal breakfast option for busy mornings. Ingredients : • To make Susla Murmura, you will need  • Puffed rice (murmura)-3 cups  • Potana - 1 gram (...

Introduction: Medu vada is a very popular and traditional snake is mostly served during breakfast or with tea. It is crispy from outside and soft from inside so is liked by people of all groups. This vada is made with urad dal (splitblackgram) which is high protein and healthy. Medu vada is served with sambar, coconut chutney or curd which enhances its taste. Its batter is light and airy which makes the vada fluffy and in perfect shape after frying. It is a complete breakfast option along with chutney and sambar. Today we will learn how to make perfect crispy medu vada at home and also prepare creamy coconut chutney, step by step in a simple and original method.  Ingredients: • Urad dal 1 cup  • Ginger 1 inch pieces (finely chopped) • Green chilli 1 (finely chopped) • Curry leaves 5 to 6 (finely chopped) • Black pepper 1/4 teaspoon  • Salt as per taste  • Onion 1 (optional finely chopped) • Oil for frying  • Water for soaking and grinding the dal  H ow...

  Introduction: Poha, also known as flattened rice , is a light and tasty breakfast dish that's loved throughout India. It is light on the stomach, easy to digest, and becomes even healthier when vegetables and nuts are added. Its flavor is mildly spicy and slightly tangy when lemon juice is added. It's also very easy to prepare, ready in just 15 to 20 minutes. Today, we'll learn  a simple and authentic poha recipe that everyone is sure to love. Ingredients:   • Poha (flattened rice) 1.5 cup (thin or medium thickness) • Onion 1 medium (finely sliced) • Green chilies 1 to 2 (finely chopped) • Turmeric powder 1/4 teaspoon  • Salt to taste  • Mustard seeds 1/2 teaspoon  • Curry leaves 6 to 8  • Peanuts 2 tablespoons  • Oil 3 tablespoons        • Juice of 1 lemon • Fresh coriander for garnish  • Optional: 2 tablespoons boiled green peas or grated carrot. Method: 1. Washing the Poha: First, place the poha in a stra...

Introduction: Red sauce pasta is a very famous and tasty dish which is loved by both children and adults. This recipe is mainly made by tossing pasta in a rich and flavorful tomato sauce . Its mild sour and sweet taste is liked by everyone. It does not take much time to make it at home and the ingredients are simple. While making the pasta you can choose the type of your choice, like penne, fusilli, macaroni or spaghetti. Each type of pasta absorbs the sauce in a slightly different way, which makes the taste more interesting. In this recipe we use tomatoes, onions, garlic and simple spices which make the sauce creamy and flavorful.  While making red sauce pasta it is important to keep in mind a few small things. Boil the pasta perfectly, cook the sauce well so that it does not taste raw and when everything is ready, mix the pasta lightly so that the sauce applies well on all the pasta . This dish is not just perfect for lunch or dinner but also for parties, family gatherings or w...

  Introduction: Gobi maanchurian is a very popular and delicious indo chinese dish that is loved everywhere. This dish is made by tossing crispy fried cauliflower florets in a spicy, tangy, and slightly sweet sauce. Its taste is so amazing that goes perfectly with fried rice, noodles, or even just as a snack on its own. The gobi manchurian you find in restaurants is not at all difficult to make at home all you need are a few simple steps and basic ingredients. Whether you prepare it for lunch, dinner, or as an evening snack, this recipe will surely be loved by everyone. Its taste and presentationare both so attractive the they make any meal or gathering feel special.. Ingredients : For frying the cauliflower  • Cauliflower 1 medium size (cut into floretsandwashed) • All purpose flour (maida) 1/2 cup  • Cornflour 1/4 cup  • Salt to taste  • Black paper powder 1/4 teaspoon  • Ginger garlic paste 1 teaspoon  • Red chilli powder 1/2 teaspoon  • Wat...