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Introduction:   Toor is a simple and traditional dish made at home, especially when eating light and healthy food is required. This recipe is very desi style in which we use onion, garlic, green chilies, turmeric, red chilies and a little coriander powder which takes the taste and texture to a different level. Adding green coriander and curry leaves makes its taste even more fresh. The biggest speciality of toor is that it is easily digestible and the spices in it are not too heavy. If you want something simple, tasty and homely flavor in your daily meals then this recipe is the best. Ingredients: 2 medium onions (finely chopped) 5 to 6 cloves lisun (crushed)  3 to 4 green chilies (chopped) 1 teaspoon turmeric powder  1 teaspoon red chili powder (adjust to taste) 2 tablespoons roasted wheat flour  Salt to taste  2 tablespoons oil  A handful of fresh coriander leaves (chopped) A few curry leaves  3 cups water 

  Introduction: You've probably eaten potato paratha many times, but when the special flavor of green chilies is added to the stuffing, its taste doubles. The green chilie's tangy and fresh kick makes the stuffing extra flavorful . This paratha is perfect for those who like something a little spicy and tangy. Green chilli potato paratha is a great choice for breakfast because it's filling and satisfying. In Punjab, its typically served with butter, but you can also enjoy with yogurt pickle chutney or tea. In this recipe, we will see step by step who you can make extremely tasty and spicy green chilli potato paratha at home with simple ingredients. Ingredients: For the dough   Wheat flour 2 cups Salt 1/2 teaspoon  Water approximately 1/4 cup (as needed  to make the dough) Oil or ghee 1 teaspoon  For the stuffing  Boiled potatoes 4 medium sized (well mashed) Green chilies 3 finely paste  Ginger 1 teaspoon paste  Coriander leaves 2 tablespoon...

Introduction: Dosa is a south indian delicacy that has become extremely popular acros india. It is a thin and crispy crepe made from a batter of rice and urad dal. Dosa is usually served with coconut chutney and a flavorful potato filling . This combination is a perfect option for breakfast, lunch or dinner. Dosa is considered healthy because it is made from fermented batter, which is good for digestion. In  this recipe, we will look at the step by step process of preparing dosa batter, coconut chutney and spiced potato with vegetables .  Ingredients: For dosa batter • Rice 2 cups  • Urad dal 1cup  • Water for soaking  • Salt 1 cup  • Oil or ghee for cooking dosa For coconut chutney: • Fresh grated coconut 1 cup  • Green chillis 2 • Roasted chana dal (optional) 2  tablespoons  • Ginger 1 small pieces  • Curry leaves 4 to 5 • Salt to taste  • Water 1/2 cup  • Oil 1 teaspoon  • Mustard seeds 1/2 teaspoon  • Dry red chi...

Introduction: Susla is a simple yet flavorful dish that is commonly prepared in most Maharashtra households . It is believed that susla originated as a quick breakfast option when people didn't have enough time to soak or prepare poha. Puffed rice (murmura) is light, cooks quickly, and is easily available, which is why it became a popular breakfast choice. Just like poha, susla is prepared by sauteing onions, green chilies, curry leaves and peanuts in oil and then mixing them with soaked puffed rice. A splash of lemon juice and fresh coriander at the end enhances its refreshing taste.  This recipe is not only tasty but also healthy. Puffed rice is low in calories and easy to digest, making it perfect for children, elders or anyone looking for a light snack. Additionally, it gets ready within 10 to 12 minutes, making it an ideal breakfast option for busy mornings. Ingredients : • To make Susla Murmura, you will need  • Puffed rice (murmura)-3 cups  • Potana - 1 gram (...

Introduction: Medu vada is a very popular and traditional snake is mostly served during breakfast or with tea. It is crispy from outside and soft from inside so is liked by people of all groups. This vada is made with urad dal (splitblackgram) which is high protein and healthy. Medu vada is served with sambar, coconut chutney or curd which enhances its taste. Its batter is light and airy which makes the vada fluffy and in perfect shape after frying. It is a complete breakfast option along with chutney and sambar. Today we will learn how to make perfect crispy medu vada at home and also prepare creamy coconut chutney, step by step in a simple and original method.  Ingredients: • Urad dal 1 cup  • Ginger 1 inch pieces (finely chopped) • Green chilli 1 (finely chopped) • Curry leaves 5 to 6 (finely chopped) • Black pepper 1/4 teaspoon  • Salt as per taste  • Onion 1 (optional finely chopped) • Oil for frying  • Water for soaking and grinding the dal  H ow...

  Introduction: Poha, also known as flattened rice , is a light and tasty breakfast dish that's loved throughout India. It is light on the stomach, easy to digest, and becomes even healthier when vegetables and nuts are added. Its flavor is mildly spicy and slightly tangy when lemon juice is added. It's also very easy to prepare, ready in just 15 to 20 minutes. Today, we'll learn  a simple and authentic poha recipe that everyone is sure to love. Ingredients:   • Poha (flattened rice) 1.5 cup (thin or medium thickness) • Onion 1 medium (finely sliced) • Green chilies 1 to 2 (finely chopped) • Turmeric powder 1/4 teaspoon  • Salt to taste  • Mustard seeds 1/2 teaspoon  • Curry leaves 6 to 8  • Peanuts 2 tablespoons  • Oil 3 tablespoons        • Juice of 1 lemon • Fresh coriander for garnish  • Optional: 2 tablespoons boiled green peas or grated carrot. Method: 1. Washing the Poha: First, place the poha in a stra...

Introduction: Red sauce pasta is a very famous and tasty dish which is loved by both children and adults. This recipe is mainly made by tossing pasta in a rich and flavorful tomato sauce . Its mild sour and sweet taste is liked by everyone. It does not take much time to make it at home and the ingredients are simple. While making the pasta you can choose the type of your choice, like penne, fusilli, macaroni or spaghetti. Each type of pasta absorbs the sauce in a slightly different way, which makes the taste more interesting. In this recipe we use tomatoes, onions, garlic and simple spices which make the sauce creamy and flavorful.  While making red sauce pasta it is important to keep in mind a few small things. Boil the pasta perfectly, cook the sauce well so that it does not taste raw and when everything is ready, mix the pasta lightly so that the sauce applies well on all the pasta . This dish is not just perfect for lunch or dinner but also for parties, family gatherings or w...

  Introduction: Gobi maanchurian is a very popular and delicious indo chinese dish that is loved everywhere. This dish is made by tossing crispy fried cauliflower florets in a spicy, tangy, and slightly sweet sauce. Its taste is so amazing that goes perfectly with fried rice, noodles, or even just as a snack on its own. The gobi manchurian you find in restaurants is not at all difficult to make at home all you need are a few simple steps and basic ingredients. Whether you prepare it for lunch, dinner, or as an evening snack, this recipe will surely be loved by everyone. Its taste and presentation are both so attractive the they make any meal or gathering feel special. Ingredients: For frying the cauliflower  • Cauliflower 1 medium size (cut into floretsandwashed) • All purpose flour (maida) 1/2 cup  • Cornflour 1/4 cup  • Salt to taste  • Black paper powder 1/4 teaspoon  • Ginger garlic paste 1 teaspoon  • Red chilli powder 1/2 teaspoon  • Wate...

  Introduction: Chole bhature is a very famous north india dish specially loved in Punjab and Delhi. It consists of spicy chickpeas (chole) served hot with fluffy fried bread (bhature ). This meal is eaten for breakfast, lunch or dinner at any time. Along with it sliced onion and lemon make it even more delicious. Ingredients:   •  For chole (chickpeas) • 2 cups kabuli chana (white chickpeas)   • 2 medium onions (finely chopped) • 2 tomatoes (finely chopped pureed) • 2 green chilies (slit in the middle) • 1 tablespoons ginger garlic paste  • 2 teaspoon chole masala (or garam masala) • 1 teaspoon cumin seeds  • 1 teaspoon coriander powder  • 1/2teaspoon turmeric powder  • 1 teaspoon red chili powder  • 1/2 teaspoon dry mango powder (amchur) • Salt to taste  • 2 tablespoons oil or ghee  • Some fresh coriander leaves  (finely chopped) • Optional for extra flavor • 1 black tea bag (to give a drak color) • 1 bay leaf  ...

  Introduction : Veg pulao is a very popular and tasty rice dish that is made in every corner of India. This recipe is loaded with vegetables, and the aroma of basmati rice combines with them to create an amazing flavor. People often serve it for lunch or dinner. It is a light and nutritious meal that everyone, from kids to adults, enjoys. Making veg pulao is very easy, and with a little preparation, you can have it ready in just 30 to 40 minutes. If guests arrive suddenly or you feel like cooking something healthy and delicious quickly, Veg pulao is the best option. You can serve it with yogurt, raita, papad, or a simple salad. Its fragrance and taste are so delicious that everyone will praise it.  Today, I am going to share a very easy, step-by-step recipe that you can follow to prepare restaurant-style veg pulao at home. Ingredients : 1. basmati rice 1 cup (200) grams washed well and soaked for 20 minutes. 2. Onion 1 medium, thickly sliced  3. tom...