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 Introduction: Talking about street food without mentioning chicken rolls would be incomplete. Chicken rolls are a popular snack enjoyed across India, Pakistan, Bangladesh, and the Middle East. This snack is essentially a wrap consisting of a spicy chicken filling, a little crunchy salad, and a tasty sauce, all wrapped inside a soft and crispy paratha or roti.  The special thing about chicken rolls is that they are incredibly easy to eat you don’t even need a spoon or fork; just pick up the roll and enjoy. The popularity of chicken rolls comes from their versatility. You can customize the filling to suit your taste some people like it spicy, while others prefer it mild. This is why chicken rolls are found everywhere, each with its own unique flavor.  When you make them at home, the taste becomes even more special. Homemade chicken rolls are hygienic, freshly prepared, and give you the freedom to adjust the flavors as per your liking. Whether it’s children or adults, every...

  Introduction : Chicken dishes are a favorite in every home because they are tasty, healthy, and versatile. In today's recipe, we will make a special chicken gravy in a slightly different style. It will have a rich combination of onion masala, coconut, yogurt, and tomato.  The taste of this recipe can be adjusted from mild to spicy, and the coconut adds a creamy texture with a hint of sweetness .   This dish is perfect for both lunch and dinner and it goes amazingly well with roti, naan, or rice . The best part is that the ingredients are simple, but the taste turns out to be hotel-style.  Ingredients: For chicken gravy  • Chicken – 750 g (medium pieces) • Onion masala – 1/2 cup • Grated coconut – 1/2 cup • Yogurt – 1 cup (whisked) • Tomatoes – 3 medium (finely chopped) • Ginger garlic paste – 1 tablespoon • Salt – to taste • Red chili powder – 1 tablespoon • Turmeric powder – 1/2 teaspoon • Coriander powder – 1 teaspoon • Garam masala – 1/2 teaspoo...

  Introduction:   Chicken malai tikka is a very creamy, soft, and juicy Mughlai-style dish, which is mainly famous in North India. This dish is made in a tandoor, on a grill, or in an oven, and gives its authentic taste due to the malai (cream) and cheese-based marination. "Malai" means cream and "tikka" means small chicken pieces,  which are put on a stick and cooked. When the chicken is grilled after marination, its outer layer becomes lightly golden and smoky, while the meat inside remains silky and juicy. Its biggest specialty is that its flavour is not spicy but mild and creamy, which is perfect for every age group. This starter is always served with mint chutney and onion salad. If you want a little more original  Mughlai  touch , you can also make it using the charcoal smoking technique (dhungar), which makes its smoky aroma even more tempting.  Ingredients:      For Chicken Marination: • Boneless chicken, cut into cubes –...

  Introduction: Chicken lollipop is a very famous dish which is liked everywhere be it in parties, family get- together or in restaurant menus. This dish is specially made from  chicken wings  shaped like lollipops   or boneless pieces which are in the shape of a lollipop, hence the name chicken lollipop.  It is crispy on the outside and juicy on the inside, which is its biggest charm . Its coating on top is spicy and a little tangy which makes every bite flavorful. The real taste of this dish comes when it is fried in fresh hot oil and served immediately. The mix of sauces, spices, and flour added during the marination process infuses the flavor inside the chicken. Another special step is the sauce toss, which gives it an authentic restaurant-style touch . Let's prepare this dish at home step by step. Ingredients: • Chicken lollipop pieces 10 to 12 (or ask your butcher to cut chicken wings in lollipop shape) • Ginger garlic paste 1 tablespoon • Red chili powd...

  Introduction: Red chicken is a very delicious and spicy dish made with soft chicken pieces. It is cooked with a rich gravy prepared by mixing soya sauce, red chili sauce, green chili sauce, and crispy fried onions. This combination gives the chicken a beautiful red color and a wonderful aroma. This recipe is perfect for those who want to prepare something special and tasty for lunch or dinner. Serve this red chicken with naan, Roti, or rice, and the enjoyment doubles. Whether you are making it for your family or a get together, everyone will surely love this dish for its juicy and spicy taste. Ingredients: •  Chicken 500 grams (cut into medium pieces) • Onions 2 large (thinly sliced and fried until golden brown) • Yogurt 1/2 cup (whisked)  • Soya sauce 2 tablespoons  • Red chili sauce  • Green chili sauce  • Ginger garlic paste 1 tablespoon  • Red chili powder 1 teaspoon  • Turmeric powder 1/4 teaspoon  • Coriander powder 1 teaspoon  •...

Introduction:   Green chicken is a very taste and flavorful dish mainly made from a paste of fresh coriander, mint, and green chilies. Its gravy is creamy, and the taste is a bit spicy and refreshing. This dish is usually served at dinner parties or family get-togethers. Nowadays it is also popular in restaurants under names like hari mirch chicken or green masala chicken . It goes well with naan, let's start making this wonderful recipe . Ingredients:   • Chicken 1 kg (washed and cut into medium pieces) • Yogurt 1 cup (whisked) • Fresh coriander 1 large bunch (finely chopped)  • Mint leaves 1 cup  • Green chilies 6-8 (adjust to your taste) • Ginger garlic paste 2 tablespoons • Onions 2 large (finely chopped) • Cashew nuts 10-12 (soaked in water) • Fresh cream or malai 3 tablespoons (optional, to make the gravy creamy) • Turmeric powder 1/2 teaspoon  • Coriander powder 1 teaspoon  • Garam masala powder 1/2 teaspoon  • Salt to taste  • Oil or gh...

  Introduction : Chicken Angara is a famous North Indian  dish,  loved for its unique smoky flavor and spicy gravy . The word angara means ember or flame of fire , which perfectly describes the fiery taste and the smoky  technique used in this recipe. It is often served with naan, tandoori roti, or rice . The recipe is simple, but the taste is just like what you get in a restaurant. Ingredients: • 500 grams chicken (with bone) • 1/2 cup yogurt  • 1 tablespoon ginger-garlic paste   • 1 tablespoon red chili powder  • 1/2 teaspoon turmeric powder  • 1 tablespoon coriander powder  • Salt to taste  • 1 tablespoon lemon juice  • 2 large onions (finelychopped) • 2 tomatoes (make puree) • 1 tablespoon ginger-garlic paste  • 2 green chilies (slit lengthwise) • 1/2 teaspoon cumin seeds  • 1 tablespoon red chili powder  • 1 tablespoon coriander powder  • 1/2 teaspoon garam masala  • 1/4 teaspoon turmeric powder ...

Introduction: Chicken 65 is a famous south indian fried chicken dish that has won the hearts of food loved not only in India but also in Pakistan and other countries. Just hearing its name is enough to make anyone crave it because this dish is not just a starter it's a completely flavor experience. The crispy coating, spicy masala, aroma of curry leaves and the touch of garlic everything combines to make this dish truly special. You can easily find chicken 65 in restaurants, dhabas and even at street food stalls, but preparing it at home gives a completely different kind of satisfaction. When you cook it yourself, you have the freedom to adjust the spices according to your taste. If you like it spicier, you can add more Chili and if you prefer it milder, you can reduce the spice. One of the most interesting things about chicken 65 is its name. The real reason behind the name is still a mystery. Some people say that it was invented in the year 1965 and that's why it was name...

Introduction: Chicken noodles is a dish loved by all age group from kids to adults everyone enjoys it happily originally a Chinese dish, but when we give it a desi twist, it became even more flavorful and delicious. Soft noodles, juicy chicken , and crispy vegetables together make a Perfect Combination one that not only fills your tummy but also satisfies the heat. You can make it for lunch, dinner, or even a weekend special meal. And the best part it gets ready in just 25 30 minutes.       Ingredients: For the chicken • 200 grams boneless chicken (cut into thin strips) • 1/2 teaspoon black pepper  • Salt to taste  • 1 tablespoons cooking oil  • 2 garlic cloves (finely chopped) For the noodles • 2 cups boiled noodles (egg noodles or instant noodles both work) • 1 small onions (sliced) • 1 small carrot (julienned) • 1/2 cup shredded cabbage  • 1/2 capsicum (sliced) • 1/4 teaspoon food color (optional for nice look) • 1 teaspoon soy sauce  • 1 tabl...