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  Introduction: Chicken momos are a snack everyone loves. They originated in nepalese and tibetan cuisine and are now popular as street food and home cooking throughout south asia. Momos have a soft and juicy texture and the combination of flavorful chicken and spices in the stuffing them makes irresistible. If you're looking for something crispy, light and tasty for party snacks, evening snacks or dinner, fried chicken momos are a great choice. This recipe explains step by step how to make perfect, crispy fried momos with juicy chicken stuffing inside delivering an authentic flavor in every bite. The best part is that this recipe is beginner friendly. Just follow the steps carefully and you'll get great results. Serve hot with spicy tomato ketchup or schezwam sauce these crispy delights are sure to be a crowd pleaser.   Ingredients: For the dough: • Maida (all purpose flour) 2 cups  • Salt 1/2 teaspoon  • Oil 1 teaspoon  • Warm water as needed  For the ch...

Introduction: Samosa is everyone's favourite snack which can be served with tea,  to guests or on any special occasion. Usually samosa is filled with potato or keema but today we are making a slightly different and healthy variation. Patta gobi or cabbage is a healthy vegetable that is rich in vitamins and fiber. When it is roasted with the right spices, its taste becomes amazing. This samosa is very light, crispy and tasty, which is liked by everyone be it kids or adults.  In this recipe, we will tell you how you can make cabbage samosa easily at home making the dough, preparing the stuffing, shaping the samosa and deep frying it until it turns golden brown. This recipe is  perfect for beginners too.  Ingredients: For filling : •  2 cups cabbage leaves (finely chopped) • 1 medium onion (finely chopped) • 1 green chili (finely chopped) • 1 teaspoon ginger garlic paste  • 1/2teaspoon turmeric powder  • 1 teaspoon red chili powder  • 1 teaspoon c...

Introduction: Chicken cheese balls snack are always the highlight of our dining table. Be it a family gathering, a birthday party or casual tea time, everyone wants to serve something that is liked by all. chicken cheese balls are one such modern snack dish that is equally popular among all age groups. The most special thing about this recipe is that they are crispy  on the outside and cheesy on the inside . The juiciness of the chicken and the meltiness of the mozzarella cheese make every bite special. If you like spicy food then chili flakes enhance the flavor of this dish even more. Chili flakes are basically crushed red chilies  which not only add heat but also provide an aromatic spicy kick. You can get ready made cheese balls in the market but homemade chicken cheese balls are fresher, hygienic and budget friendly. plus, in the homemade version you can adjust the spice level according to your taste. Specially if you are going  to make it for kids then you ...

  Introduction: Chicken pocket is a delicious snack or light meal that people of all age groups enjoy. It has a crispy outer layer filled with juicy and spicy chicken stuffing that enhances the flavor even more. You can prepare it for tea time or pack it in kids, lunch boxes. The best things about it is that you can either fry it or bake it in the oven- both methods make it equally tasty. Ingredients: For the chicken filling • Boneless chicken 250 grams (boiled and shredded) • Onion 1 medium (finely chopped) • Capsicum 1/2 (finely chopped) • Green chili 1 (finely chopped) • Garlic paste 1 teaspoon  • Black pepper powder 1/2 teaspoon  • Salt  to taste  • Red chili flakes 1/2 teaspoon  • Soy sauce 1 tablespoons  • Chili sauce 1 tablespoons  • Mayonnaise 3 tablespoons  • Cooking oil  2 tablespoons  • Mozzarella cheese 1/2 cup (optional) • For the dough (if making homemade): •.All purpose flour 2 cups  • Salt 1/2 teaspoon  ...

  Introduction: Bhajiya , also known as Pakora , are one of the favourite snacks of people in every season but their taste is different during the monsoon. These crispy and golden brown pakodas are not only amazing in taste but are also very easy to make at home. In this recipe, we will use simple ingredients like besan, green chillies, onion and some spices to make perfect crispy and soft bhajiya . If you want, you can also add spinach, fenugreek or potatoes to enjoy both the flavor and nutrition. The batter of bhajiya should be medium thick so that it does not soak up too much oil when fried and every bite has a salty and spicy taste. This snack can be served with tea, as a side with sambar or at gatherings of your family and friends. Today we will learn step by step how to make perfectly crispy and flavorful bhajiya that bring a smile with every bite. Ingredients: • Gram flour (besan) 1 cup • Ginger-garlic paste 1 teaspoon  • 2 medium-sized onions, finely ch...

Introduction : Pizza is one of the most  famous fast foods in the world , loved by everyone from children to adults. Today we will make it with basic home ingredients. This recipe has a  crispy base, tangy pizza sauce, juicy chicken, and lots of cheese. You can try this recipe in a pan or oven. Before you begin, preheat your oven or pan well and gather all the ingredients so that the cooking process is smooth and organized. This small preparation step ensures that your pizza cooks evenly and all the flavors blend well.  Ingredients: • For the dough  • All purpose flour - 2 cups  • Yeast - 1 teaspoon  ( instant dry) • Sugar - 1 teaspoon  • Salt  - 1/2 teaspoon  • Warm water- 3/4 cup  • Olive oil or regular oil - 2 tablespoons  For pizza sauce  • Tomatoes - 2 (large size, blended) • Garlic-2 cloves (chopped) • Red chili powder 1/2 teaspoon  • Oregano 1/2 teaspoon  • Salt 1/2 teaspoon  • Sugar 1/2 teaspoon...

  Introduction : Dahi vada also knows as dahi bhalla, is a popular and classic Indian street food loved by almost everyone. This dish is made using soft and fluffy lentil fitters  (vadas) prepared from urad dal , which are deep- fried and then soaked in water to make them soft. After that, they are dipped in chilled and slightly sweetened curd  dahi. Topped with tongy tamarind chutney, spicy green chutney, and flavorful masalas, thi dish becomes irresistible. Dahi vada is not just tasty but also good for health. It Contains protein form the lentils and probiotics from the curd. During summer, this dish helps to cool the body, which is why many people enjoy it especially in hot weather. In today's recipe, we'll learn step by step how to make dahi vada at home from soaking the dal to making the chutneys and finally Plating it beautifully.      Ingredients: •  1 cup urad dal ( split and husked black gram) • 1 green chili ( finely chopped)  • 1- in...

  Introduction: Samosa is a snack that is loved by people of all ages. This crispy, triangular-shaped deep-fried snack is golden and crunchy on the outside, while the inside is filling with a spicy and flavorful stuffing. Traditional samosas are mostly prepared with potato (aloo) filling mixed with aromatic  spices that give them a mouthwatering taste.  In different parts of India, samosas are made in unique styles, some are spicier while others include variations like green peas and chicken or minced meat (keema). A hot cup of tea with crispy samosas is the ultimate combination. Let’s learn how to make perfect crispy and tasty Samosas at home with this simple recipe. Ingredients: For the dough (outer covering): • All purpose flour (Maida) 2 cups  • Carom seeds (ajwain) 1/2 tablespoons  • Salt 1/2 tablespoons  • Oil 4 tablespoons  • Water, as needed (for kneading the dough) For the filling: • Potatoes 3 medium (boiled and mashed)  • Green peas 1...