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 Introduction to the kadhai  

 Introduction : Rice pudding is an ancient and heartwarming dessert that is a special part of Indian culture. This sweet treat is made in every household at some point, whether it's a festival, guests are visiting , or just a happy occasion. Rice pudding is a sweet dish that, despite its simple texture, is so rich and creamy that every bite offers the perfect combination of milk, rice, and  dry fruits. Not only children love its taste, but adults also enjoy it. The aroma of ghee, the flavor of cardamom, and the texture of khoya combine to make this dish even more flavorful. Dry fruits like charoli nuts, cashews and almonds give it a royal touch. Here you will learn a traditional rice pudding recipe which is made with common home ingredients but tastes exactly like restaurant style. In this recipe, we will see step by step how you can make the perfect creamy and thick  pudding  in your kitchen that melts in every bite. Ingredients: Main Ingredients: Rice 1/2 cup (...

Introduction: Seviyan , often called sweet vermicelli or meethi seviyan , is an ancient and popular sweet dish typically made during festivals and special occasions. The true joy of this dish lies in its simplicity and taste. The aroma of ghee, the smooth texture of milk and the crunch of dried fruits combine to create a sweetness that touches the heart. Seviyan is not just a dessert, but a memory of childhood, home, and moments spent with loved ones. Everyone’s heart fills with joy when the aroma of ghee and cardamom wafts through the kitchen. This recipe brings those moments back to life.  It’s very easy to make  and with just a little time, you can create a delicious sweet dish.  Let’s get started  with this traditional, creamy and delightful seviyan recipe step by step so you can easily make it at home. Ingredients: • 1 Cup seviyan (vermicelli) • 2 Tablespoons ghee  • 4 Cups full cream milk  • 1/2 Cup sugar (as per taste) •  4 to 5 green cardam...

 Introduction:  Indian sweets have a unique taste. It is a tradition to make sweets at home on every festival or special occasion. One such authentic and simple sweet is chana dal gud puri . This sweet is crispy on the outside and sweet on the inside, in which stuffing is made from a combination of chana dal , jaggery and cardamom. Chana dal is protein rich, jaggery gives natural sweetness and cardamom powder provides a unique aroma and flavor. When the crispy flour covering is fried with this filling, a great traditional festive sweet is ready, which is not only delicious to eat but is also healthy. The biggest specialty of this recipe is that it is easy to make . Ingredients: For the dough • Maida (all purpose flour) 2 cups  • Salt 1 pinch  • Water as per requirement  For the filling • Chana dal 1 cup (soaked for 2 to 3 hours) • Jaggery 3/4 cup (grated) • Cardamom powder 1/2 teaspoon  • Ghee 1 tablespoon • For frying • Oil for deep frying  Step by st...

  Introduction: Sweet rice is a classic and traditional South Asian dessert that brings joy to every festival, wedding or special occasion. Although the dish is actually very simple, its taste is rich, aromatic and indulgent . The combination of ghee, aromatic cardamom, and toasted coconut creates a flavor that brings both comfort and celebration. Sweet rice is often associated with family gatherings, happy moments, and festivals. The best part about this recipe is that it is made with just a few basic ingredients, but the result is vibrant, flavorful and very visually appealing. This dessert is perfect for beginners as well as experienced cooks because it doesn't require much effort but tastes amazing. Whether you serve it hot or at room temperature, sweet rice brightens any meal or celebration. In this recipe, we'll guide you step by step so that you can make soft, aromatic, and beautifully colored sweet rice  that everyone will love.   Ingredients : • Basmati rice ...

  Introduction: Rasgulla  is a famous Bengali dessert made from soft cheese balls cooked in sugar syrup . This sweet dish is not just popular in Bengal but has captured hearts across South Asia. These spongy, light, and juicy balls are so delightful that after one bite, you'll definitely want more. Homemade rasgullas are not only fresh but also allow you to control their sweetness and softness according to your preference. In this recipe, we'll walk you through each step to make perfect rasgullas at home, just like a professional sweet shop.   Ingredients: To make paneer/chhena: • Full cream milk 1 litre  • Vinegar or lemon juice 2 tablespoons  • Cold water 1 cup (for rinsing the chhena) For sugar syrup: • Water 4 cups  • Sugar 1.5 cups  • Cardamom powder 1/2 teaspoon  • Rose water 1 tablespoon (optional) To make the balls: • Freshly made chhena 1 cup  • All purpose flour (maida) 1/2 teaspoon (for binding) • Saffron strands optional for ...

  Introduction: Jalebi is a famous and traditional indian sweet that is prepared on almost every festival, wedding or special occasion. Its spiral shape crispy texture and sugary syrup combination are loved by all. Jalebi is not only a favorite among kids, but adults also enjoy it hot with a cup of. This dessert originally came from the middle east to india, but indian halwais gave it a unique twist, which we now know as jalebi. Making jalebi at home is easy, but it requires some patience as the batter needs to be fermented and the frying process be done carefully.  So let's get started with a simple method to make crisp, golden and juice jalebi at home.  Ingredients: For the batter   • All purpose flour (maida) 1 cup  • Corn flour 2 tablespoons  • Curd (yogurt) 1/4 cup  • Turmeric 1 pinch (for light color) • Baking soda 1 pinch  • Water as needed to make the batter  • For sugar syrup (chashni) • Sugar 1.5 cups  • Water 3/4 cup • Ca...

Introduction: Halwa puri is a famous and traditional breakfast dish that is loved by people of all ages groups in Pakistan, India and Bangladesh. This dish is specially made on weekends, festive mornings, or family gatherings. The combination of the sweetness of halwa and the crispiness of puri makes a perfect breakfast that is not only delicious in taste but also in aroma and presentation. Halwa is made with ghee and dry fruits, which make its taste even more rich and indulgent. Frying puris till they are perfect golden brown and crispy is an art, but with a little practice, you can make perfect restaurant style puris at home. This recipe is for those people who want to enjoy traditional breakfast, or want to make their brunch and special occasions extra special. Today we will learn step by step how tasty and original halwa puri can be prepared at home with simple ingredients.  Ingredients: For halwa  • Semolina (suji) 1 cup  • Sugar 3/4 cup  • Water 2 cups...

Introduction: Bottle gound pudding, also know as lucki or doodhi pudding , is a traditional and healthy indian dessert loved by people of all age this sweat this is made from simple ingredients, yes its taste and richness make it truly indulgent. Grated bottle gound is slow cooked with milk and ghee, then sugar and dry fruits are added to make it creamy and flavorful. Adding khoya (mawa) enhances the texture even further, giving it a rich and royal feel. This pudding is perfect for festivals, family gatherings, special occasion or simple to satisfy your sweet cravings. Its light, mildly sweet flavor is appealing to everyone and is also gently on the digestive system. If you are looking for an easy, delicious and healthy dessert that is simple to prepare, bottle gound pudding definitely an ideal choice. Ingredients : • Bottle gourd (lauki) 2 cups grated  • Full cream milk 2 cups  • Ghee (clarified butter) 3 tablespoons  • Sugar 1/2 cup or as per taste • Khoya (mawa) 1/2 •...

Introduction: Fruit custard is a dessert that looks simple yet feels classy and refreshing at the same time. It is basically a combination of milk, custard powder and fresh fruits which makes it creamy, sweet and chilled in taste. Serving it during the summer season makes it even more enjoyable as the cool custard with fresh fruits gives double freshness.  In south asian homes, especially in india and Pakistan, fruit custard is a very popular dessert. Whether it's a small party, family dinner, festive or eid people love to have it. The best part is that it is extremely easy to make and doesn't require expensive or rare ingredients. With just milk, custard powder, sugar and some fresh fruits, you can prepare this amazing dish.  The charm of fruits custard is that every spoonful gives you the sweetness of creamy custard along with the natural freshness of fruits. The best thing about this dish is its flexibility you can add any fruits according to your preference. If you like...

Introduction:  Carrot ka pudding  is a famous and traditional South Asian dessert that is especially enjoyed during the winter season. This sweet dish is known for its rich and creamy texture, and the natural sweetness of carrots combined with milk, ghee, and dry fruits makes it absolutely delicious. It is a must have during weddings, family gatherings and festive occasions. In North India and Punjab, this pudding is a beloved winter favorite. The best part about this recipe is that it's easy to make at home. You only need a few basic ingredients fresh red carrots, full-cream milk, a little ghee, sugar, and, if possible, khoya (mawa) to enhance the flavor even more.  Ingredients:  • Fresh red carrots (firm and tender ) 4 cups (grated) • Full cream milk 1 litre  • Ghee (clarified butter) 2 tablespoons  • Sugar 1/2 cups or as per taste  • Green cardamom powder 1/2 teaspoon  • Food color 1/2 teaspoon  • Khoya (mawa) 1/2 cup (optional but...

Introduction: Gulab jamun is not just a dessert its an emotional, a memory, a tradition that is made in every south asian home at least once. Global jamun is always the star of the sweets platter . Soft juicy khoya balls fried in ghee, when soaked in warm sugar Syrup, simply melt in the mouth.  The special thing about this recipe is that its made using pure khoya (mawa) which gives it both authentic texture and rich taste. Even in today's world of fast food and instant desserts, when homemade gulab jamun are serve, they light up everyone's face with joy. This recipe is easy for beginners and a perfect refresher for experienced cooks. Every step is explained in simple language so that your gulab jamun not only look beautiful but are also soft, juicy, and just like the ones from a sweet shop.  So let's begin this sweet journey, where every bite brings you both flavor and memories.  Ingredients:   For the jamun (dough balls) • Khoya (mawa) 1cup (grated)  • Maida(...