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Introduction:   Rice and mutton dishes have always been a special part of indian homes and festive tables. Every region has its own unique style of combining rise and meat and one such famous rustic dish from gulbarga now known as Kalaburgi in Karnataka is mutton tahari . This dish is healthy and comforting with a homely taste. Its texture and flavor are different from biryani, yet richer and more flavorful than plain pulao. If biryani is called a royal dish, tahari can be family weekends, gatherings or festive meals. Unlike biryani, tahari is not too heavy but still of taste. It is a great option for those who want to enjoy the essence of rice and meat in a lighter version. The best part is that making tahari is simple that biryani, yet the result is equally delicious.  Ingredients: • Mutton and rice  • 500 grams bone in mutton  • 2 cups basmati rice (soaked 30 minute) • 3 cups water (adjust as needed) Spices and flavoring • 2 tablespoons oil or ghee  • 2 med...

  Introduction: Chicken momos are a snack everyone loves. They originated in nepalese and tibetan cuisine and are now popular as street food and home cooking throughout south asia. Momos have a soft and juicy texture and the combination of flavorful chicken and spices in the stuffing them makes irresistible. If you're looking for something crispy, light and tasty for party snacks, evening snacks or dinner, fried chicken momos are a great choice. This recipe explains step by step how to make perfect, crispy fried momos with juicy chicken stuffing inside delivering an authentic flavor in every bite. The best part is that this recipe is beginner friendly. Just follow the steps carefully and you'll get great results. Serve hot with spicy tomato ketchup or schezwam sauce these crispy delights are sure to be a crowd pleaser.   Ingredients: For the dough: • Maida (all purpose flour) 2 cups  • Salt 1/2 teaspoon  • Oil 1 teaspoon  • Warm water as needed  For the ch...