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  Introduction : Fish fry is one of those seafood dishes that loved across the globe . Every coastal region has its own special version of fish fry in south india it is usually made spicy with lots of masala, in bengal mustard based flavors are used, while in north india a more simple yet crispy style popular. Internationally too, fish fry has its own charm whether it is the classic english fish and chips or Mediterranean lemon garlic fish, every culture has a unique touch to this dish.  This recipe is perfect for all kinds of occasions. Whether it is a snack party in the evening, a family dinner, or a special weekend meal, crispy fried fish always please everyone. The best part is that you can use both freshwater fish (like rohu, catla, tilapia) or saltwater fish (like pomfret, seer fish, basa) each one tastes different but equally delicious.  The most striking feature of a good fish fry is that it remains crispy and golden brown on the outside while the inside stays s...

Introduction: Susla is a simple yet flavorful dish that is commonly prepared in most Maharashtra households . It is believed that susla originated as a quick breakfast option when people didn't have enough time to soak or prepare poha. Puffed rice (murmura) is light, cooks quickly, and is easily available, which is why it became a popular breakfast choice. Just like poha, susla is prepared by sauteing onions, green chilies, curry leaves and peanuts in oil and then mixing them with soaked puffed rice. A splash of lemon juice and fresh coriander at the end enhances its refreshing taste.  This recipe is not only tasty but also healthy. Puffed rice is low in calories and easy to digest, making it perfect for children, elders or anyone looking for a light snack. Additionally, it gets ready within 10 to 12 minutes, making it an ideal breakfast option for busy mornings.  Ingredients : • To make Susla Murmura, you will need  • Puffed rice (murmura)-3 cups  • Potana - 1 ...

Introduction:   Rice and mutton dishes have always been a special part of indian homes and festive tables. Every region has its own unique style of combining rise and meat and one such famous rustic dish from gulbarga now known as Kalaburgi in Karnataka is mutton tahari . This dish is healthy and comforting with a homely taste. Its texture and flavor are different from biryani, yet richer and more flavorful than plain pulao. If biryani is called a royal dish, tahari can be family weekends, gatherings or festive meals. Unlike biryani, tahari is not too heavy but still of taste. It is a great option for those who want to enjoy the essence of rice and meat in a lighter version. The best part is that making tahari is simple that biryani, yet the result is equally delicious.  Ingredients: • Mutton and rice  • 500 grams bone in mutton  • 2 cups basmati rice (soaked 30 minute) • 3 cups water (adjust as needed) Spices and flavoring • 2 tablespoons oil or ghee  • 2 med...