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  Introduction: Chole bhature is a very famous north india dish specially loved in Punjab and Delhi. It consists of spicy chickpeas (chole) served hot with fluffy fried bread (bhature ). This meal is eaten for breakfast, lunch or dinner at any time. Along with it sliced onion and lemon make it even more delicious. Ingredients:   •  For chole (chickpeas) • 2 cups kabuli chana (white chickpeas)   • 2 medium onions (finely chopped) • 2 tomatoes (finely chopped pureed) • 2 green chilies (slit in the middle) • 1 tablespoons ginger garlic paste  • 2 teaspoon chole masala (or garam masala) • 1 teaspoon cumin seeds  • 1 teaspoon coriander powder  • 1/2teaspoon turmeric powder  • 1 teaspoon red chili powder  • 1/2 teaspoon dry mango powder (amchur) • Salt to taste  • 2 tablespoons oil or ghee  • Some fresh coriander leaves  (finely chopped) • Optional for extra flavor • 1 black tea bag (to give a drak color) • 1 bay leaf  ...

  Introduction : Veg pulao is a very popular and tasty rice dish that is made in every corner of India. This recipe is loaded with vegetables, and the aroma of basmati rice combines with them to create an amazing flavor. People often serve it for lunch or dinner. It is a light and nutritious meal that everyone, from kids to adults, enjoys. Making veg pulao is very easy, and with a little preparation, you can have it ready in just 30 to 40 minutes. If guests arrive suddenly or you feel like cooking something healthy and delicious quickly, Veg pulao is the best option. You can serve it with yogurt, raita, papad, or a simple salad. Its fragrance and taste are so delicious that everyone will praise it.  Today, I am going to share a very easy, step-by-step recipe that you can follow to prepare restaurant-style veg pulao at home. Ingredients : 1. basmati rice 1 cup (200) grams washed well and soaked for 20 minutes. 2. Onion 1 medium, thickly sliced  3. tom...

Introduction: Paneer masala is a very famous and delicious north indian dish that everyone loves, whether they are young children or adults. Often people enjoy this dish in restaurants, but in reality, making it at home is not at all difficult. If you follow this recipe carefully and with love, you can prepare the same rich and creamy gravy that you get in a hotel or a dhaba. The most important part of this dish is keeping the paneer soft and juicy . When fried paneer cubes are added to the hot, spicy gravy, their taste becomes even more wonderful. In paneer masala , the combination of onions, tomatoes, yogurt, and kasuri methi (dried fenugreek leaves) gives the gravy a unique and fragrant flavor. This recipe is specially perfect for those who love vegetarian food and want to try something new. You can serve it with roti, butter naan, paratha, or rice and treat your family to a grand feast. Ingredients: • Paneer - 250 grams (cut into cubes) • Onions - 2 medium (finely chopped) • Toma...

  Introduction: Mutton biryani is a royal and flavorful dish that is very popular in both India and Pakistan. The dish is made with tender mutton, aromatic basmati rice, and perfect blend of rich spices. Every layer is packed with flavor juicy mutton, fragrant rice and spicy yakhini all together make this biryani truly special.  Ingredients: For Mutton marinade  • Mutton- 1 kg (bone - in washed) •  Yogurt - 1 cup  • Ginger garlic paste - 2 tablespoons  • Red chili powder  - 2 tablespoons  • Turmeric powder - 1/2 tablespoons  • Coriander powder - 1 tablespoons  • Garam masala - 1 tablespoons  • Salt - 1.5 tablespoons (or to taste) • Fresh coriander and mint - 1 cup (chopped ) • Lemon juice - 1 tablespoons  • Green chillies  - 2 ( chopped)  • Orange or yellow food colour - 1/2 tablespoons  For rice  • Basmati rice -750 grams (3 cups) • Bay leaves  - 2 • Black cardamom  - 2  • Cloves  - 4...

Introduction: Bottle gound pudding, also know as lucki or doodhi pudding , is a traditional and healthy indian dessert loved by people of all age this sweat this is made from simple ingredients, yes its taste and richness make it truly indulgent. Grated bottle gound is slow cooked with milk and ghee, then sugar and dry fruits are added to make it creamy and flavorful. Adding khoya (mawa) enhances the texture even further, giving it a rich and royal feel. This pudding is perfect for festivals, family gatherings, special occasion or simple to satisfy your sweet cravings. Its light, mildly sweet flavor is appealing to everyone and is also gently on the digestive system. If you are looking for an easy, delicious and healthy dessert that is simple to prepare, bottle gound pudding definitely an ideal choice. Ingredients : • Bottle gourd (lauki) 2 cups grated  • Full cream milk 2 cups  • Ghee (clarified butter) 3 tablespoons  • Sugar 1/2 cup or as per taste • Khoya (mawa) 1/2 •...

  Introduction : Dahi vada also knows as dahi bhalla, is a popular and classic Indian street food loved by almost everyone. This dish is made using soft and fluffy lentil fitters  (vadas) prepared from urad dal , which are deep- fried and then soaked in water to make them soft. After that, they are dipped in chilled and slightly sweetened curd  dahi. Topped with tongy tamarind chutney, spicy green chutney, and flavorful masalas, thi dish becomes irresistible. Dahi vada is not just tasty but also good for health. It Contains protein form the lentils and probiotics from the curd. During summer, this dish helps to cool the body, which is why many people enjoy it especially in hot weather. In today's recipe, we'll learn step by step how to make dahi vada at home from soaking the dal to making the chutneys and finally Plating it beautifully.      Ingredients: •  1 cup urad dal ( split and husked black gram) • 1 green chili ( finely chopped)  • 1- in...

  Introduction: Samosa is a snack that is loved by people of all ages. This crispy, triangular-shaped deep-fried snack is golden and crunchy on the outside, while the inside is filling with a spicy and flavorful stuffing. Traditional samosas are mostly prepared with potato (aloo) filling mixed with aromatic  spices that give them a mouthwatering taste.  In different parts of India, samosas are made in unique styles, some are spicier while others include variations like green peas and chicken or minced meat (keema). A hot cup of tea with crispy samosas is the ultimate combination. Let’s learn how to make perfect crispy and tasty Samosas at home with this simple recipe. Ingredients: For the dough (outer covering): • All purpose flour (Maida) 2 cups  • Carom seeds (ajwain) 1/2 tablespoons  • Salt 1/2 tablespoons  • Oil 4 tablespoons  • Water, as needed (for kneading the dough) For the filling: • Potatoes 3 medium (boiled and mashed)  • Green peas 1...

  Introduction : Fish fry is one of those seafood dishes that loved across the globe . Every coastal region has its own special version of fish fry in south india it is usually made spicy with lots of masala, in bengal mustard based flavors are used, while in north india a more simple yet crispy style popular. Internationally too, fish fry has its own charm whether it is the classic english fish and chips or Mediterranean lemon garlic fish, every culture has a unique touch to this dish.  This recipe is perfect for all kinds of occasions. Whether it is a snack party in the evening, a family dinner, or a special weekend meal, crispy fried fish always please everyone. The best part is that you can use both freshwater fish (like rohu, catla, tilapia) or saltwater fish (like pomfret, seer fish, basa) each one tastes different but equally delicious.  The most striking feature of a good fish fry is that it remains crispy and golden brown on the outside while the inside stays s...

Introduction: Chicken 65 is a famous south indian fried chicken dish that has won the hearts of food loved not only in India but also in Pakistan and other countries. Just hearing its name is enough to make anyone crave it because this dish is not just a starter it's a completely flavor experience. The crispy coating, spicy masala, aroma of curry leaves and the touch of garlic everything combines to make this dish truly special. You can easily find chicken 65 in restaurants, dhabas and even at street food stalls, but preparing it at home gives a completely different kind of satisfaction. When you cook it yourself, you have the freedom to adjust the spices according to your taste. If you like it spicier, you can add more Chili and if you prefer it milder, you can reduce the spice. One of the most interesting things about chicken 65 is its name. The real reason behind the name is still a mystery. Some people say that it was invented in the year 1965 and that's why it was name...