Skip to main content

bason ladu

Post a Comment

Healthy and tasty veg pulao recipe

 Introduction:

Veg pulao is a very popular and tasty rice dish that is made in every corner of India. This recipe is loaded with vegetables, and the aroma of basmati rice combines with them to create an amazing flavor. People often serve it for lunch or dinner. It is a light and nutritious meal that everyone, from kids to adults, enjoys. Making veg pulao is very easy, and with a little preparation, you can have it ready in just 30 to 40 minutes. If guests arrive suddenly or you feel like cooking something healthy and delicious quickly, Veg pulao is the best option. You can serve it with yogurt, raita, papad, or a simple salad. Its fragrance and taste are so delicious that everyone will praise it. 

Today, I am going to share a very easy, step-by-step recipe that you can follow to prepare restaurant-style veg pulao at home.

Healthy and tasty veg pulao served with raita and salad

Ingredients:

1. basmati rice 1 cup (200) grams washed well and soaked for 20 minutes.

2. Onion 1 medium, thickly sliced 

3. tomato 1 medium, finely chopped

4. green chili 1–2, slit lengthwise

5. Ginger-garlic paste 1 tablespoon 

6. Carrot 1 medium, cut into small cubes 

7. Green peas 1/2 cup 

8. Capsicum (bell pepper) 1/2 cup,
 chopped 

9. Cauliflower 1/2 cup, small florets 

10. Beans 6 - 7, cut into 1 - inch pieces 

11. Fresh coriander for garnishing 

12. Mint leaves 2 - 3 tablespoons, finely chopped 

13. Bay leaf - 1

14. Cloves 3 - 4

15. Black cardamom - 1

16. Cinnamon stick 1- inch piece

17. Caraway seeds(shah jeera) 1 teaspoon 

18. Turmeric powder 1/4 teaspoon 

19. Coriander powder 1 teaspoon 

20. Garam masala 1/2 teaspoon 

21. Salt as per taste 

22. Oil or ghee 2 - 3 tablespoons 

23. Water approximately 2 cups 

How to make:

1) preparation: 

First, wash the basmati rice 2-3 times and soak it in water for 20 minutes.

Wash and chop all the vegetables into small pieces.

Keep all spices ready.

2) Tempering the spices:

Heat oil or ghee in a pan or pressure cooker.

Add bay leaf, cloves, black  cardamom,
cinnamon, and caraway seeds.

Let the caraway seeds splutter.

Then add the sliced onions and sauté them until they turn light golden brown. 

3) Adding ginger garlic and tomato:

Once the onions are sautéed, add ginger garlic paste and sauté for 1 minutes.
Add chopped tomato and green chilies, followed by salt, turmeric, and coriander powder.

Mix everything well. 

Cook the tomatoes for 2 - 3 minutes on medium heat until they become soft and the masala separates. 

4) Adding vegetables: 

Now add carrot,peas, beans, capsicum, and cauliflower, sauté the vegetables for 3 - 4 minutes so they become slightly soft. 

Add garam masala, a little fresh coriander,and mint, then mix again. 

5) Adding rice and water:

Drain the soaked rice gently and add it to the masala.

Stir carefully so that the rice grains do not break.

Pour 2 cups water. 

Check the taste and adjust the salt if needed.

If using pressure cooker, close the lid and cook until 1 whistle, then turn off  the flame. 

If using a pan, cover with a lid and cook for 15 - 20 minutes on medium to low heat.

Stir gently once or twice in between to prevent sticking at the bottom. 

6) Steaming and resting: 

After turning off the flame, let it rest with the lid closed for 5 - 7 minutes so the rice
 becomes perfectly fluffy from the steam. 

Then open the lid and “lightly fluffy from the steam”. 

Tips:

Always use basmati rice, it makes the pulao very fluffy and aromatic. 

You can change the vegetables according to the season, such as adding mushrooms, sweet corn, or baby corn.

If you like it spicy, you can add some red chili powder or a little briyani masala.

Conclusion:

Veg pulao is a perfect example of how even simple ingredients can create a flavorful and aromatic dish that everyone loves. The combination of basmati rice, fresh vegetables, and mild spice makes it a wholesome and light meal, ideal for lunch or dinner. The aroma of the rice and the slight crunch of the vegetables give the dish a delightful texture and taste, while garnishing with fresh coriander and mint enhances its freshness. This dish is not only tasty but also nutritious, making it perfect for children, adults and gests alike. By following the step by step method, anyone easily prepare restaurant-style veg pulao at home. You can also customize it with seasonal vegetables or adjust the spices according to your preference. Serve it with raita,yogurt, or a simple salad for a complete and satisfying meal. 

Read More
Labels:

Comments

Post a Comment

Popular posts from this blog

Chicken 65 recipe- spicy, crispy and quick to make

Introduction: Chicken 65 is a famous south indian fried chicken dish that has won the hearts of food loved not only in India but also in Pakistan and other countries. Just hearing its name is enough to make anyone crave it because this dish is not just a starter it's a completely flavor experience. The crispy coating, spicy masala, aroma of curry leaves and the touch of garlic everything combines to make this dish truly special. You can easily find chicken 65 in restaurants, dhabas and even at street food stalls, but preparing it at home gives a completely different kind of satisfaction. When you cook it yourself, you have the freedom to adjust the spices according to your taste. If you like it spicier, you can add more Chili and if you prefer it milder, you can reduce the spice. One of the most interesting things about chicken 65 is its name. The real reason behind the name is still a mystery. Some people say that it was invented in the year 1965 and that's why it was name...
Post a Comment
Read more

Indian style mutton tikka recipe - easy and delicious

Introduction: Mutton tikka is one of the most popular and loved dishes in south asian cuisine , enjoyed at almost every feast, party,or family gathering. This dish is especially famous in india and Pakistan, particularly during eid celebrations, wedding and weekend get together. Juicey cubes of mutton are marinated in yogurt and a mix of aromatic spices, then cooked over a charcoal grill or in a tandoor. Its smoky flavor and spicy crust make every bite truly unforgettable.  The specialty of mutton tikka lies in its perfect balance of flavors. Yogurt and lemon juice help to make the mutton soft and tender, while spices such as cumin, coriander, garam masala and chili powder bring a rich and fiery taste. When cooked over charcoal, the tikka develops a smoky aroma that enhances its taste even more. This dish is not only enjoyed with naan or paratha but also pairs beautifully with fresh salad, onions rings and tangy chutneys.  Ingredients : For the marinade • 500 mutton (cut in...
1 comment
Read more

Hyderabadi chicken biryani traditional dum style spicy biryani recipe

Introduction: When we talk about Hyderabadi cuisine, the first dish that comes to mind is chicken biryani . It's not just food, but a tradition deeply rooted in Hyderabad, Telangana . Every home, wedding, and celebration here is incomplete without it. The true charm of biryani lies in its layers-marinated chicken, fragrant basmati rice and aromatic spices that come together beautifully through the slow dum cooking method. In this recipe, we'll see step by step how you can prepare an authentic Hyderabadi-style chicken biryani at home with simple ingredients. It's not only delicious but also has a royal presentation. Ingredients: For the marination • 450 grams boneless chicken, cut into small pieces  • 1/2 cup plain yogurt • 1 teaspoon ginger-garlic paste  • 1 teaspoon cumin seeds  • 1 teaspoon coriander powder  • 1/2 teaspoon turmeric powder  • 1/2 teaspoon red chili powder  • Salt to taste  • 2 tablespoons lemon juice  • 2 tablespoons oil...
Post a Comment
Read more