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Chicken malai tikka - creamy and juicy marinated chicken bites

 Introduction: 

Chicken malai tikka is a very creamy, soft, and juicy Mughlai-style dish, which is mainly famous in North India. This dish is made in a tandoor, on a grill, or in an oven, and gives its authentic taste due to the malai (cream) and cheese-based marination. "Malai" means cream and "tikka" means small chicken pieces, which are put on a stick and cooked. When the chicken is grilled after marination, its outer layer becomes lightly golden and smoky, while the meat inside remains silky and juicy. Its biggest specialty is that its flavour is not spicy but mild and creamy, which is perfect for every age group. This starter is always served with mint chutney and onion salad. If you want a little more original Mughlai touch, you can also make it using the charcoal smoking technique (dhungar), which makes its smoky aroma even more tempting. 

Creamy and juicy chicken malai tikka garnished with coriander

Ingredients:  

 For Chicken Marination:

• Boneless chicken, cut into cubes – 500 grams

• Salt – 1 teaspoon (or to taste)

• Lemon juice – 2 tablespoons 

• Ginger-garlic paste – 1½ tablespoons 

• Processed cheese, grated – ¼ cup 

• Melted butter – 2 tablespoons 

• White pepper powder – ½ teaspoon

• Cornflour – 1 tablespoon (for binding)

• Kasuri methi (crushed dried fenugreek leaves) – ½ teaspoon

Method: 

1. Clean and Pre-marinate the Chicken:

Wash the chicken well and cut it into 1-inch cubes. 

In a bowl, add the chicken cubes along with salt, lemon juice, and ginger-garlic paste. Mix well and leave it to rest for 30 minutes (this is the first marination to help remove any raw smell and tenderize the meat).

2. Prepare the Creamy Marination:

• In a separate bowl, add:

• Grated cheese 

• Hung curd 

• Fresh cream 

• White pepper powder 

• Kasuri methi 

• Cornflour 

• Butter 

Mix everything well using a whisk to form a smooth, creamy paste. 

3. Final Marination:

Add the pre-marinated chicken into the creamy mixture. 

Mix thoroughly so that every piece is well coated. 

Cover the bowl and refrigerate the mixture for at least 4 hours, ideally 6-8 hours.    
(You can also marinate it overnight for best flavour).

4. Skewer the chicken: 

Soak wooden skewers in water for 30 minutes (to prevent burning during cooking).

Thread 4-5 pieces of marinated chicken onto each skewer.

Brush each skewers lightly with butter or oil. 

5. Cooking (grill, oven, or pan):

Option 1: oven method 

Preheat the oven to 200°C.

Place the chicken skewers on a grill tray and cook 20-25 minutes. 

Flip and brush with butter every 10 minutes for even grilling. 

Option 2: Tawa or Grill pan.

Heat a non-stick tawa or grill pan. 

Add a little butter and cook the chicken stick on low flame. 

Cook each side for 7-8 minutes, until you see golden spots and the chicken is cooked through. 

Tips:

1. The longer the marination, the softer and more flavorful the chicken will be. 

2. Cheese and cream are essential for that creamy, rich texture-don't skip them 

3. While pepper gives a unique flavor, however, you can use black pepper if needed. 

4. Leave a little space between each piece on the skewer ensure even cooking. 

Conclusion:

Chicken Malai Tikka is one such dish which has become everyone’s favourite because of its creamy, cheesy, and juicy texture. The main secret line in its marination-first, mix the chicken with lemon juice and ginger-garlic paste, and then give it a second marination with cream, curd, cheese, and spices, Together these steps make the chicken absolutely melt-in- mouth. When it is put on a stick and cooked a grill or tawa its outer layer becomes slightly golden brown and spicy while the meat inside is soft and full of flavour.
The biggest speciality of this dish is that it is not at all difficult to make. You just need a little practice with marination and some attention while cooking. By making it at home, you will not only get a clean and budget-friendly version but the taste will also give a perfect restaurant-style result. Be it a party, dinner or a casual family get-together, chicken malai tikka makes a perfect starter and becomes the star of the table everywhere. If you make it once, you will definitely add it to your regular recipe list because its taste and aroma cannot be forgotten after trying it once. 

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