Introduction:
Dosa is a south indian delicacy that has become extremely popular acros india. It is a thin and crispy crepe made from a batter of rice and urad dal. Dosa is usually served with coconut chutney and a flavorful potato filling. This combination is a perfect option for breakfast, lunch or dinner. Dosa is considered healthy because it is made from fermented batter, which is good for digestion. In this recipe, we will look at the step by step process of preparing dosa batter, coconut chutney and spiced potato with vegetables.
Ingredients:
For dosa batter
• Rice 2 cups
• Urad dal 1cup
• Water for soaking
• Salt 1 cup
• Oil or ghee for cooking dosa
For coconut chutney:
• Fresh grated coconut 1 cup
• Green chillis 2
• Roasted chana dal (optional) 2 tablespoons
• Ginger 1 small pieces
• Curry leaves 4 to 5
• Salt to taste
• Water 1/2 cup
• Oil 1 teaspoon
• Mustard seeds 1/2 teaspoon
• Dry red chili 1
For potato vegetables masala:
Boiled potatoes 3 medium (peeled and lightly mashed)
Onions 1large (sliced)
Green chilies 2 (chopped)
Ginger 1 teaspoon ( grated)
Curry leaves 6 to 7
Mustard seeds 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Salt to taste
Oil 2 tablespoons
Fresh coriander leaves 2 tablespoons
Lemon juice 1 teaspoon
Step by step preparation
1) batter preparation:
Wash rice and urad dal separately 2,3 times and soak them in water for 5,6 hours.
Grind the soaked rice and dal into smooth and thick paste using little water. The batter should have a pancake like consistency.
Transfer the batter into a large bowl, cover it, and keep it in a warm place for Fermentation for 8 to 10 hours.
After fermentation, the batter will turn light and fluffy. Add 1 teaspoon salt and mix well before cooking.
It the weather is cold, Fermentation might take up to 12 hours.
2) coconut chutney:
In a grinder, add grated coconut, green chilies, roasted chana dal, ginger, salt. Add a little water and grind in to a smooth paste.
In a small pan, heat 1 teaspoon oil, and mustard seeds, and let them crackle. Then add curry leaves and dry red chili, sauté for 10 seconds.
Pour this tempering over the chutney.
Fresh coconut chutney is ready.
3) potato vegetables masala:
Heat 2 tablespoons oil in a pan.
Add sliced onions and fry until soft. Add mustard seeds and let them crackle.
Add curry leaves, green chilies, and grated ginger. Sauté slightly.
Add turmeric powder and salt, then mix well.
Add boiled potatoes and combine everything. Cook on low flame for 3 to 4 minutes.
Before switching off the flame, add coriander leaves and lemon juice. Mix well.
4) making dosa:
Heat a nonstick tawa on medium. Once hot, lightly grease it with oil and wipe with a cloth.
Pour a ladle of batter and spread it thinly in a circular motion.
Dizzle some oil or ghee around the edges of the dosa. When the base turns golden brown and crispy, it's ready to fold.
Place some potato masala in the center and fold the dosa.
Keep the flame medium high for best results. The first dosa might be slightly thick, but with practice, you'll get a perfect crispy dosa.
Tips:
1. Leftover batter can be stored in the refrigerator for 3 to 4 days.
2. Instant reva dosa is a quick option if you don't have fermented batter.
3. Ghee dosa or butter masala dosa gives a richer and unique flavor.
4. After making each dosa, gently wipe the tawa with a cloth dipped in water so that the next dosa spreads evenly.
Conclusion:
Dosa is a simple, healthy and flavorful dish that is perfect for every meal be it breakfast, lunch or dinner. Dosa made with leavened batter is crispy and light and the combination of coconut chutney and potato masala served with it gives a very classic and satisfying taste. This recipe is easy for beginners too, just requires patience and a little practice. Making it at home gives you fresh and hygienic dosa and you can adjust the masala or chutney according to your taste. Next time when you want to try a tasty dish, do make dosa its crispy texture, soft potato filling and creamy chutney will give a delightful experience in every bite. This is a perfect snake or meal for the family and you can enjoy it on both special occasions and casual mornings.
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