Skip to main content

bason ladu

Post a Comment

Jalebi - crispy and juicy swirls soaked in sugar syrup

 Introduction:

Jalebi is a famous and traditional indian sweet that is prepared on almost every festival, wedding or special occasion. Its spiral shape crispy texture and sugary syrup combination are loved by all. Jalebi is not only a favorite among kids, but adults also enjoy it hot with a cup of.This dessert originally came from the middle east to india, but indian halwais gave it a unique twist, which we now know as jalebi. Making jalebi at home is easy, but it requires some patience as the batter needs to be fermented and the frying process be done carefully. So let's get started with a simple method to make crisp, golden and juice jalebi at home. 


Crispy golden jalebi soaked in sugar syrup and served hot

Ingredients:

For the batter 

• All purpose flour (maida) 1 cup 

• Corn flour 2 tablespoons 

• Curd (yogurt) 1/4 cup 

• Turmeric 1 pinch (for light color)

• Baking soda 1 pinch 

• Water as needed to make the batter 

• For sugar syrup (chashni)

• Sugar 1.5 cups 

• Water 3/4 cup

• Cardamom powder 1/2 teaspoon 

• Lemon juice 1/2 teaspoon (to prevent crystallization)

• Saffron strands 4 to 5 (optional)

For frying

• Oil or ghee  for deep frying

• Squeeze bottle or piping bag to shape the jalebi 

Method how to jalebi:

1. Prepare the batter: 

In a bowl, mix all purpose flour, cornflour, curd and turmeric well. 

Gradually add water to from a lump free, smooth batter. 

The better should not be too thick or too runny it should have a flowing consistency. 

Cover the batter and let it ferment for at least 6 to 8 hours (overnight is best). 

Just before frying add a pinch of baking soda and mix gently.

2. Make the sugar syrup:

In a pan, add sugar and water and boil it on medium flame. 

Once the sugar dissolves and the syrup becomes slightly sticky (1 string consistency), add cardamom powder and lemon juice.  

Keep the syrup warm (do not let it cool completely). 

3. Fry the jalebi:

Fill a squeeze bottle or piping bag with the fermented batter. 

Heat oil or ghee in a deep pan over medium heat. 

Squeeze the batter in circular spiral shapes directly into the hot oil. 

Fry the jalebi until it turns golden and crispy. 

Immediately transfer the fried jalebi into warm sugar syrup and let it soak for 1 to 2 minutes.

Remove from the syrup and serve hot. 

Tips:

1. Proper fermentation of the batter is essential for chewy and crispy jalebi. 

2. The syrup should be warm when you dip the jalebi. 

3. Always fry on medium flame high flame may burn the jalebi or leave it raw inside. 

4. If you don't have a squeeze bottle, you can use a clean plastic packet and cut a small hole in one corner. 

Conclusion:

Jalebi is an indian sweet that makes every occasion special be it a festival, wedding or family celebration. The combination of its crispy texture and sugar syrup gives a delightful experience in every bite. In home made jalebi, you can adjust both the batter and the syrup according to your taste,  which makes it fresh hygienic and a perfect sweet. With proper fermentation and frying on medium flame, you will get every jalebi golden, juicy and crispy. This dish attracts everyone not only with its taste but also with its aroma and presentation. Next time when you want to make traditional indian sweet at home, do try jalebi its crispiness, spiral shape and sweet syrup combination will provide a memorable treat that will be loved by everyone from kids to adults. 

Read More
Labels:

Comments

Post a Comment

Popular posts from this blog

Chicken 65 recipe- spicy, crispy and quick to make

Introduction: Chicken 65 is a famous south indian fried chicken dish that has won the hearts of food loved not only in India but also in Pakistan and other countries. Just hearing its name is enough to make anyone crave it because this dish is not just a starter it's a completely flavor experience. The crispy coating, spicy masala, aroma of curry leaves and the touch of garlic everything combines to make this dish truly special. You can easily find chicken 65 in restaurants, dhabas and even at street food stalls, but preparing it at home gives a completely different kind of satisfaction. When you cook it yourself, you have the freedom to adjust the spices according to your taste. If you like it spicier, you can add more Chili and if you prefer it milder, you can reduce the spice. One of the most interesting things about chicken 65 is its name. The real reason behind the name is still a mystery. Some people say that it was invented in the year 1965 and that's why it was name...
Post a Comment
Read more

Indian style mutton tikka recipe - easy and delicious

Introduction: Mutton tikka is one of the most popular and loved dishes in south asian cuisine , enjoyed at almost every feast, party,or family gathering. This dish is especially famous in india and Pakistan, particularly during eid celebrations, wedding and weekend get together. Juicey cubes of mutton are marinated in yogurt and a mix of aromatic spices, then cooked over a charcoal grill or in a tandoor. Its smoky flavor and spicy crust make every bite truly unforgettable.  The specialty of mutton tikka lies in its perfect balance of flavors. Yogurt and lemon juice help to make the mutton soft and tender, while spices such as cumin, coriander, garam masala and chili powder bring a rich and fiery taste. When cooked over charcoal, the tikka develops a smoky aroma that enhances its taste even more. This dish is not only enjoyed with naan or paratha but also pairs beautifully with fresh salad, onions rings and tangy chutneys.  Ingredients : For the marinade • 500 mutton (cut in...
1 comment
Read more

Hyderabadi chicken biryani traditional dum style spicy biryani recipe

Introduction: When we talk about Hyderabadi cuisine, the first dish that comes to mind is chicken biryani . It's not just food, but a tradition deeply rooted in Hyderabad, Telangana . Every home, wedding, and celebration here is incomplete without it. The true charm of biryani lies in its layers-marinated chicken, fragrant basmati rice and aromatic spices that come together beautifully through the slow dum cooking method. In this recipe, we'll see step by step how you can prepare an authentic Hyderabadi-style chicken biryani at home with simple ingredients. It's not only delicious but also has a royal presentation. Ingredients: For the marination • 450 grams boneless chicken, cut into small pieces  • 1/2 cup plain yogurt • 1 teaspoon ginger-garlic paste  • 1 teaspoon cumin seeds  • 1 teaspoon coriander powder  • 1/2 teaspoon turmeric powder  • 1/2 teaspoon red chili powder  • Salt to taste  • 2 tablespoons lemon juice  • 2 tablespoons oil...
Post a Comment
Read more