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Chicken cheese balls crispy outside cheesy inside

Introduction:

Chicken cheese balls snack are always the highlight of our dining table. Be it a family gathering, a birthday party or casual tea time, everyone wants to serve something that is liked by all. chicken cheese balls are one such modern snack dish that is equally popular among all age groups. The most special thing about this recipe is that they are crispy on the outside and cheesy on the inside. The juiciness of the chicken and the meltiness of the mozzarella cheese make every bite special. If you like spicy food then chili flakes enhance the flavor of this dish even more. Chili flakes are basically crushed red chilies  which not only add heat but also provide an aromatic spicy kick.

You can get ready made cheese balls in the market but homemade chicken cheese balls are fresher, hygienic and budget friendly. plus, in the homemade version you can adjust the spice level according to your taste. Specially if you are going  to make it for kids then you can keep it a little mild and if it is being made for elders then you can increase the amount of chili flakes and give it a spicy twist.

In this, l will tell you step by step  chicken cheese balls recipe, which will cover everything from ingredients, role of chilli flakes, preparation method, frying technique, tips option.

Crispy chicken cheese balls served with tomato ketchup

Ingredients:

• Boneless chicken 250 grams (boiled and shredded ya minced)

• Potatoes 2 medium (boiled and mashed)

• Mozzarella cheese 100 grams ya cubes)

• Green chilies 2 finely chopped 

• Fresh coriander 2 tablespoons 

• Garlic paste 1 teaspoon

• Red chili powder 1 teaspoon 

• Chili flakes 1 teaspoon (adjust your taste)

• Black pepper powder 1/2 teaspoon

• Salt as per taste 

• Maida (all purpose flour) 2 tablespoons

• Egg 1 beaten 

• Bread crumbs 1 cup

• Oil for deep frying

Method:

1. Preparing chicken:

first of all boil the chicken lightly with salt and garlic paste. When the chicken is tender, shred it or mince it in a grinder. This is the foundation of the base mixture.

2. Preparing the mixture:

In a mixing bowl, add shredded chicken, mashed potatoes, green chilies, coriander, red chili powder, chili flakes, black pepper and salt and mix. Chili flakes give a spicy crunchy texture which makes the balls more flavorful.
knead the mixture well to bind the potatoes. If the mixture looks a little loose, you can add some more bread crumbs.

3. Making balls:

Take a portion of the mixture in hand, put a cube of mozzarella cheese in the middle and make tight balls. Cheese stuffing should be moderate otherwise cheese can spill out while frying. Prepare balls in this way from the whole mixture. 

4.Coating:

First of all roll balls in flour.
Then dip in beaten eggs.
And lastly coat them well in bread crumbs.
You can double coat them for extra crispiness.

5. Frying: 

Heat oil in a deep frying pan or work over medium flame. Slowly add the balls to the oil and fry until golden brown. If you fry on a high flame, the balls will burn on the outside and remain raw inside. It is best to fry on a medium flame for 3 to 4 minutes.
Take out the fried balls on a paper towel and let the oil absorb.

Tips:

1. Freezing option: 

you can coat the balls in crumbs and freeze them in an airtight container.

2. Cheese selection: 

Mozzarella is best because it is stretchy and melts well. But you can also use cheddar or processed cheese for different flavors.

3. Healthy version:  

    If you avoid fried snack, you can make the balls in the oven (180°C, 20 minutes) or in the air fryer.

4. For crispiness:

If you use japanese panko crumbs instead of bread crumbs, you will get even more crunchy results.

5. Adjust spice level:

If you are making it for children, keep the quantity of chili flakes less. For adults, you can add a little more and get a bold spicy flavor.

Conclusion:

Chicken cheese balls is a versatile snack recipes that shines on every occasion. Its crispy golden coating and cheesy gooey center create a perfect taste balance. The touch of chili flakes give this dish an extra spicy kick that makes simple cheese balls extraordinary. The homemade version is hygienic, pocket friendly and customizable. You can make it mild for kids and freeze this recipe and serve instantly on busy days. Do try this easy and taste snack and prepare a cheesy, crispy and flavorful treat for your loved ones. After trying this once, it will become a permanent star dish of your snack menu.  

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