Sweet Corn Pizza Recipe With or Without Oven

 Introduction:

Sweet corn pizza is a modern and trendy favorite recipe that appeals to all age groups. Its flavor is a perfect combination of both sweet and savory, providing a light, comforting experience. If you're looking to deviate from classic pizza flavors and try something mild and creamy, sweet corn pizza is the perfect choice. This recipe is especially perfect for those who want to make restaurant-style pizza at home.

Sweet corn is naturally sweet and, when combined with the pizza's creamy sauce, creates a balanced flavor. The melting layer of mozzarella cheese on top makes the pizza even more irresistible. Sweet corn pizza can be made for an evening snack, lunch, or weekend treat. Children love this flavor because it's not spicy and has a soft texture.

This detailed recipe includes an introduction, ingredients, sauce preparation, dough preparation, a step-by-step baking guide, and tips. Let's get started.

Ingredients:

For Pizza Dough

Flour 2 cups

Instant yeast 1 teaspoon

Sugar 1 teaspoon

Salt ½ teaspoon

Warm water ½ cup (as needed)

Olive oil or refined oil 2 tablespoons

For Pizza Sauce

Tomato ketchup 3 tablespoons

Chilli flakes ½ teaspoon

Pizza seasoning ½ teaspoon

Garlic powder ¼ teaspoon (optional)

salt

Black pepper - pinch

For Topping

Boiled sweet corn 1 cup

Mozzarella cheese (grated) 1 to 1½ cups

Onion sliced ​​½ cup (optional)

Capsicum chopped ½ cup

Oregano ½ teaspoon

Chilli flakes ½ teaspoon

Butter 1 tablespoon

Dough Preparation:

Pizza dough is the most important part of Sweet Corn Pizza. If a good dough is made then the pizza base will be crispy and soft from inside. To make the dough, add sugar and yeast in warm water and mix it and let it rest for 10 minutes. When the mixture becomes foamy, then take the flour in a bowl and add salt and oil. Now add the yeast mixture in it and knead a soft dough. It is important to knead the dough for at least 5 to 7 minutes, only then the gluten develops and the pizza becomes airy.

Keep the dough in a bowl, brush a little oil on it and let it rest in a warm place for 1 hour. When the dough becomes double in size then it is ready.

Pizza Sauce Preparation:

Don't make an overly spicy sauce for Sweet Corn Pizza, as the corn is already sweet. Put tomato ketchup in a bowl and mix it with pepper, salt, oregano, chili flakes, and garlic powder. This quick homemade sauce is ready in 5 minutes.

If you want a slightly tangy flavor, you can add 1 tablespoon of pizza paste or 1/2 teaspoon of vinegar.

Step-by-Step Sweet Corn Pizza Recipe:

1. Dough Rolling:

Punch down the rested dough to release the air. Divide it into two equal portions. Place one ball on a flour-dusted rolling board and roll it into a circular disc about 1/2 inch thick. Keep the edges slightly thick to ensure a nice crust.

2. Base Cooking:

Place the pizza base directly on the baking tray. Be sure to poke small holes in it with a fork, or it could puff up.

Using a cast-iron pan will make the base even crispier.

3. Sauce Spread:

Now spread the pizza sauce evenly over the base. Too much sauce can make the pizza soggy, so use a moderate amount.

4. Topping Start:

Toss the sweet corn in a little butter first. This adds a professional touch, making the corn shiny and flavorful. Sprinkle a little mozzarella cheese over the sauce (this is the base layer). Then spread the sweet corn evenly. If you want, add capsicum and onion rings on top.

5. Cheese Layer:

Now comes the best part – generously sprinkle the mozzarella cheese. The amount of cheese controls the overall texture of the pizza, so the more cheese, the more delicious and melty the pizza.

6. Seasoning:

For the final topping, lightly sprinkle oregano and chili flakes.

Baking Guidelines:

1 (Option) In Oven

Preheat oven to 220°C (428°F)

Place the pizza on the oven rack.

Bake for 12 to 15 minutes until the edges are golden and the cheese is melted.

For the last 2 minutes, turn on broil mode for a golden top.

2 (Option) On a Tawa or Gas Stovetop

Preheat the Tawa for 5 minutes.

Place the pizza base on the Tawa.

Cover tightly with the lid.

Bake on low heat for 10 to 12 minutes.

When the cheese is melted and the base is crispy, remove it.

Serving:

Cut the pizza into triangular slices and serve.

Garlic mayo or a cheesy dip goes great.

It makes a perfect pairing with cold drinks or lemonade.

Ideal for a party, movie night, or an evening snack.

Tips:

Do not over-knead the dough – just until it is soft and elastic.

Warm water is essential; hot water kills the yeast.

Tossing the corn in butter doubles the flavor.

Bake the pizza over high heat; low heat hardens the base.

Want extra cheesy – use two layers of cheese.

Mozzarella is the best melting cheese; avoid processed cheese.

Conclusion:

Sweet Corn Pizza is a simple, comforting, and flavor-packed recipe that you can easily make at home. This recipe offers a perfect blend of soft dough, creamy sauce, the mild taste of sweet corn, and melted cheese. The recipe is easy even for beginners and doesn't require any special chef skills. If you want to surprise your family members with a fresh pizza recipe, this Sweet Corn Pizza is the perfect choice.

You can also customize this pizza more cheese, a spicy flavor, a creamy version, or a fusion combination are all possible. Be sure to try it and let us know how you like it.