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 Introduction : Rice pudding is an ancient and heartwarming dessert that is a special part of Indian culture. This sweet treat is made in every household at some point, whether it's a festival, guests are visiting , or just a happy occasion. Rice pudding is a sweet dish that, despite its simple texture, is so rich and creamy that every bite offers the perfect combination of milk, rice, and  dry fruits. Not only children love its taste, but adults also enjoy it. The aroma of ghee, the flavor of cardamom, and the texture of khoya combine to make this dish even more flavorful. Dry fruits like charoli nuts, cashews and almonds give it a royal touch. Here you will learn a traditional rice pudding recipe which is made with common home ingredients but tastes exactly like restaurant style. In this recipe, we will see step by step how you can make the perfect creamy and thick  pudding  in your kitchen that melts in every bite. Ingredients: Main Ingredients: Rice 1/2 cup (...

Introduction: Paneer pizza is a delicious and healthy option for vegetarians. This pizza is the perfect combination of a crispy base, creamy paneer, and fresh vegetables. It also has Indian touches, such as paneer tikkas or masala toppings, which give it a unique flavor. If you want to make restaurant-style pizza at home, this recipe is perfect. Homemade pizza is simply delicious, and you can adjust the ingredients to your liking. Paneer pizza is an ideal snack, party, weekend treat, or family dinner. Its base can be both soft and crispy, and the combination of toppings like paneer, capsicum, tomato, olives, and extra cheese makes it even more tempting. This recipe will give you a step-by-step guide to making the perfect paneer pizza using either the oven or tawa method. Ingredients: 1 medium size pizza Pizza Base Maida (all-purpose flour) – 1 cup Instant yeast 1/2 tablespoon Sugar 1/2 teaspoon Salt 1/2 teaspoon Olive oil 1 tablespoon Warm water  1/3 to 1/2 cup (adjust as needed) P...

Introduction : Beef biryani is one of the most flavorful and heavy biryani recipes in South Asian cuisine. This biryani is especially popular with those who enjoy a strong taste, deep aroma, and dum-style spicy flavors. Beef meat is naturally rich and juicy, and when layered with long-grain basmati rice and served with dum, it tastes truly restaurant-style. The special thing about beef biryani is that the beef absorbs all the flavors of the spices after being slow-cooked. This dish is very popular for feasts, weekends, family dinners, or any special occasion. Making good beef biryani isn't difficult—all you need is the meat texture, the spice balance, and the rice to be perfectly boiled. In this detailed recipe guide, you'll learn how to tenderize the beef, develop the masala dum-style , and keep the rice fluffy and separated. If you want to make authentic, hotel-style, or Karachi-style strong beef biryani at home , this recipe is just for you. Ingredients: 1. Beef Masal...

Introduction: Green Apple Sparkling Cooler is a very light, fizzy, and refreshing drink that appeals to all age groups—children and adults alike. Its taste is slightly sweet, slightly tangy, and crisp —just like a fresh green apple. This drink is very easy to make at home, yet it looks completely cafe-style. Whether you need a quick mocktail for a party, a refreshing drink , or just a cool drink on a hot summer day, this recipe is perfect. Simply combine syrup, soda, and ice to create a vibrant green, fizzy drink that's both delicious and visually appealing. The special thing about this drink is that you can adjust the sweetness, tanginess , and fizz to suit your taste. And best of all—it takes just 2 to 3 minutes to make. Let's take a look at the detailed recipe. Ingredients: (1 glass) • 3 tablespoons green apple syrup (any brand will do) • 200 ml sparkling water or club soda (very chilled) • 6-8 ice cubes •1 teaspoon fresh lemon juice (optional if you want a little tartness)...

Introduction: Seviyan , often called sweet vermicelli or meethi seviyan , is an ancient and popular sweet dish typically made during festivals and special occasions. The true joy of this dish lies in its simplicity and taste. The aroma of ghee, the smooth texture of milk and the crunch of dried fruits combine to create a sweetness that touches the heart. Seviyan is not just a dessert, but a memory of childhood, home, and moments spent with loved ones. Everyone’s heart fills with joy when the aroma of ghee and cardamom wafts through the kitchen. This recipe brings those moments back to life.  It’s very easy to make  and with just a little time, you can create a delicious sweet dish.  Let’s get started  with this traditional, creamy and delightful seviyan recipe step by step so you can easily make it at home. Ingredients: • 1 Cup seviyan (vermicelli) • 2 Tablespoons ghee  • 4 Cups full cream milk  • 1/2 Cup sugar (as per taste) •  4 to 5 green cardam...