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  Introduction: Bhajiya , also known as Pakora , are one of the favourite snacks of people in every season but their taste is different during the monsoon. These crispy and golden brown pakodas are not only amazing in taste but are also very easy to make at home. In this recipe, we will use simple ingredients like besan, green chillies, onion and some spices to make perfect crispy and soft bhajiya . If you want, you can also add spinach, fenugreek or potatoes to enjoy both the flavor and nutrition. The batter of bhajiya should be medium thick so that it does not soak up too much oil when fried and every bite has a salty and spicy taste. This snack can be served with tea, as a side with sambar or at gatherings of your family and friends. Today we will learn step by step how to make perfectly crispy and flavorful bhajiya that bring a smile with every bite. Ingredients: • Gram flour (besan) 1 cup • Ginger-garlic paste 1 teaspoon  • 2 medium-sized onions, finely ch...

  Introduction : Dahi vada also knows as dahi bhalla, is a popular and classic Indian street food loved by almost everyone. This dish is made using soft and fluffy lentil fitters  (vadas) prepared from urad dal , which are deep- fried and then soaked in water to make them soft. After that, they are dipped in chilled and slightly sweetened curd  dahi. Topped with tongy tamarind chutney, spicy green chutney, and flavorful masalas, thi dish becomes irresistible. Dahi vada is not just tasty but also good for health. It Contains protein form the lentils and probiotics from the curd. During summer, this dish helps to cool the body, which is why many people enjoy it especially in hot weather. In today's recipe, we'll learn step by step how to make dahi vada at home from soaking the dal to making the chutneys and finally Plating it beautifully.      Ingredients: •  1 cup urad dal ( split and husked black gram) • 1 green chili ( finely chopped)  • 1- in...