Introduction:
You've probably eaten potato paratha many times, but when the special flavor of green chilies is added to the stuffing, its taste doubles. The green chilie's tangy and fresh kick makes the stuffing extra flavorful. This paratha is perfect for those who like something a little spicy and tangy.
Green chilli potato paratha is a great choice for breakfast because it's filling and satisfying. In Punjab, its typically served with butter, but you can also enjoy with yogurt pickle chutney or tea.
In this recipe, we will see step by step who you can make extremely tasty and spicy green chilli potato paratha at home with simple ingredients.
Ingredients:
For the dough
Wheat flour 2 cups
Salt 1/2 teaspoon
Water approximately 1/4 cup (as needed
to make the dough)
Oil or ghee 1 teaspoon
For the stuffing
Boiled potatoes 4 medium sized (well mashed)
Green chilies 3 finely paste
Ginger 1 teaspoon paste
Coriander leaves 2 tablespoons finely chopped
Cumin seeds 1/2 teaspoon
Garam masala 1/2 teaspoon
Amchur powder 1/2 teaspoon
Salt according to your taste
For cooking
Ghee or oil as required
Makhan for topping (optional but recommended)
Step by step:
1. Preparing the dough:
Put the flour and salt in a large bowl and mix.
Slowly add water and knead until the dough is soft and smooth.
Once the dough is ready, rub some oil on it and let it rest for 15 to 20 minutes.
Rested dough becomes smoother to roll.
2. Preparing the stuffing:
Peel the boiled potatoes and mash them well so that there are no lumps.
Now add finely ground green chilies, ginger paste, green coriander and spices (cumin garam masala, dry mango, salt).
Mix everything well. The stuffing should be a little firm, not watery at all, otherwise the paratha will flatten.
3. Making dough and stuffing balls:
Divide the dough into equal sizes balls.
Divide the stuffing into equal portions as well.
4. Filling the stuffing:
Pick up a dough balls, dust it with a little dry flour and roll it out like a small puri.
Place a portion of the stuffing in the middle.
Now, seal the stuffing by bringing the edges of the dough up.
Once sealed, flatten it slightly and roll it gently to prevent any spillage.
5. Cooking the paratha:
The pan over medium heat.
Please the rolled paratha on the pan and lightly cook one side.
Flip it over and cook the other side.
Now apply ghee or oil to both sides and roast until golden brown.
Now apply ghee or oil to both sides and roast until golden brown.
When the paratha crispy and evenly cooked on both sides, remove it to a plate.
Tips:
1. Keep the sutffing smooth and dry watery sutffing will cause problems when baking the paratha.
2. Use a medium flame on a high flame, the paratha may burn on the outside and remain raw inside.
3. Ghee is best for flavor but you can also use oil if you want to a healthier option.
4. Adjust the quantity of chili if you like it less spicy, add less green chili and if you want if more spicy, and more.
Conclusion:
Green chilli potato paratha is a tangy and spicy version of the classic potato paratha. The fresh spicy flavor of green chillies gives the stuffing a unique flavor, making every bite interesting. Breakfast, lunch or dinner this dish is a great time. It's best enjoyed with just a bowl of yogurt, some pickle and a cup of tea.
With simple step and basic ingredients, you can make restaurant style paratha at home. If you have potatoes and green chillies available for your next meal, be sure to try this green chilli potato paratha recipe.
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