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  Introduction: Mutton marag is a hyderabadi dish which is made during weddings and on special occasions. This dish is like a light and creamy soup made of goat meat . Marag  tates very good and is enjoyable to eat and its flavour is very good. Its flavour is rich even though it is simple because cashew paste, curd, malai and aromatic spices are used along with mutton. Being a yakhni type broth, it is digestion friendly. It is not too heavy so it can be enjoyed before eating. Marag is served like a soup with naan, rumali roti or a simple spoon . Come, let's make this hyderabadi dish at home.  Ingredients: • Mutton (bone in goat meat) 500 grams (small pieces) • Curd (yogurt) 1/2 cup (whisked) • Onions 1 medium (finely sliced) • Ginger garlic paste 2 tablespoons  • Green chilies 4 to 5(finely chopped) • Turmeric powder 1/2 teaspoon  • Cashew nuts 10 to 12 (psoaked and blended into a smooth paste) • Milk 1/2 cup (optional but adds richness) • Fresh cream (malai) ...

  Introduction: Red chicken is a very delicious and spicy dish made with soft chicken pieces. It is cooked with a rich gravy prepared by mixing soya sauce, red chili sauce, green chili sauce, and crispy fried onions. This combination gives the chicken a beautiful red color and a wonderful aroma. This recipe is perfect for those who want to prepare something special and tasty for lunch or dinner. Serve this red chicken with naan, Roti, or rice, and the enjoyment doubles. Whether you are making it for your family or a get together, everyone will surely love this dish for its juicy and spicy taste. Ingredients: •  Chicken 500 grams (cut into medium pieces) • Onions 2 large (thinly sliced and fried until golden brown) • Yogurt 1/2 cup (whisked)  • Soya sauce 2 tablespoons  • Red chili sauce  • Green chili sauce  • Ginger garlic paste 1 tablespoon  • Red chili powder 1 teaspoon  • Turmeric powder 1/4 teaspoon  • Coriander powder 1 teaspoon  •...

Introduction:   Green chicken is a very taste and flavorful dish mainly made from a paste of fresh coriander, mint, and green chilies. Its gravy is creamy, and the taste is a bit spicy and refreshing. This dish is usually served at dinner parties or family get-togethers. Nowadays it is also popular in restaurants under names like hari mirch chicken or green masala chicken . It goes well with naan, let's start making this wonderful recipe . Ingredients:   • Chicken 1 kg (washed and cut into medium pieces) • Yogurt 1 cup (whisked) • Fresh coriander 1 large bunch (finely chopped)  • Mint leaves 1 cup  • Green chilies 6-8 (adjust to your taste) • Ginger garlic paste 2 tablespoons • Onions 2 large (finely chopped) • Cashew nuts 10-12 (soaked in water) • Fresh cream or malai 3 tablespoons (optional, to make the gravy creamy) • Turmeric powder 1/2 teaspoon  • Coriander powder 1 teaspoon  • Garam masala powder 1/2 teaspoon  • Salt to taste  • Oil or gh...

  Introduction: Mutton dum ghost is a very magnificent and hyderabadi dish that is always prepared for weddings and special feasts. The real magic of this dish lies in its slow cooking process , where mutton is sealed inside a pot along with yogurt, fried onions, cashew paste, and aromatic whole spice. Cooking on dum makes the meat so tender and juicy that it easily falls off the bone, while the gravy becomes rich and creamy . Its taste and aroma spread throughout the house, making everyone hungry instantly. This recipe is not only a part of royal feasts but also a true treat for every mutton lover , whether you serve it with roti naan, or bagara rice, this dish taste absolutely unforgettable and brings a royal touch to any meal.  Ingredients:   • Mutton (goat meat) 1 kg (medium pieces) • Yogurt (curd) 1 cup (whisked) • Onions 3 large (thinly sliced and fried golden brown) • Ginger garlic paste 2 tablespoons  • Green chili paste 1 tablespoons  • Red chili p...

  Introduction : Chicken Angara is a famous North Indian  dish,  loved for its unique smoky flavor and spicy gravy . The word angara means ember or flame of fire , which perfectly describes the fiery taste and the smoky  technique used in this recipe. It is often served with naan, tandoori roti, or rice . The recipe is simple, but the taste is just like what you get in a restaurant. Ingredients: • 500 grams chicken (with bone) • 1/2 cup yogurt  • 1 tablespoon ginger-garlic paste   • 1 tablespoon red chili powder  • 1/2 teaspoon turmeric powder  • 1 tablespoon coriander powder  • Salt to taste  • 1 tablespoon lemon juice  • 2 large onions (finelychopped) • 2 tomatoes (make puree) • 1 tablespoon ginger-garlic paste  • 2 green chilies (slit lengthwise) • 1/2 teaspoon cumin seeds  • 1 tablespoon red chili powder  • 1 tablespoon coriander powder  • 1/2 teaspoon garam masala  • 1/4 teaspoon turmeric powder ...

Introduction: Red sauce pasta is a very famous and tasty dish which is loved by both children and adults. This recipe is mainly made by tossing pasta in a rich and flavorful tomato sauce . Its mild sour and sweet taste is liked by everyone. It does not take much time to make it at home and the ingredients are simple. While making the pasta you can choose the type of your choice, like penne, fusilli, macaroni or spaghetti. Each type of pasta absorbs the sauce in a slightly different way, which makes the taste more interesting. In this recipe we use tomatoes, onions, garlic and simple spices which make the sauce creamy and flavorful.  While making red sauce pasta it is important to keep in mind a few small things. Boil the pasta perfectly, cook the sauce well so that it does not taste raw and when everything is ready, mix the pasta lightly so that the sauce applies well on all the pasta . This dish is not just perfect for lunch or dinner but also for parties, family gatherings or w...

  Introduction: Gobi maanchurian is a very popular and delicious indo chinese dish that is loved everywhere. This dish is made by tossing crispy fried cauliflower florets in a spicy, tangy, and slightly sweet sauce. Its taste is so amazing that goes perfectly with fried rice, noodles, or even just as a snack on its own. The gobi manchurian you find in restaurants is not at all difficult to make at home all you need are a few simple steps and basic ingredients. Whether you prepare it for lunch, dinner, or as an evening snack, this recipe will surely be loved by everyone. Its taste and presentationare both so attractive the they make any meal or gathering feel special.. Ingredients : For frying the cauliflower  • Cauliflower 1 medium size (cut into floretsandwashed) • All purpose flour (maida) 1/2 cup  • Cornflour 1/4 cup  • Salt to taste  • Black paper powder 1/4 teaspoon  • Ginger garlic paste 1 teaspoon  • Red chilli powder 1/2 teaspoon  • Wat...

  Introduction: Dalcha is a famous and traditional dish from Hyderabad that is often prepared for weddings and special gatherings. This dish is made by combining mutton, chana dal (Bengal gram lentils) ,and bottle gourd(kadu) .The taste of dalcha is very unique: it has the strong, rich flavor of spices on one side and the mild sweetness of lentils and bottle gourd on the other. This dalcha is best enjoyed hot with  Bagara Chawal (tempered rice) . If you want to bring authentic Hyderabadi taste to your home, you must try this recipe.  Ingredients: • Mutton 500 grams (bone-in meat) • Bottle gourd (kadu) 500 grams (cut into medium pieces) • Chana dal (tuar dal) 1 cup  • Onions 2 large (chopped into large pieces) • Tomatoes 2 (chopped) • Green chilies 4-5 • Ginger garlic paste 2 tablespoons  • Turmeric powder 1/2 teaspoon  • Red chili powder 1 teaspoon  • Coriander powder 1 teaspoon  • Salt as per taste  • Tamarind 50 grams (soaked in water...

  Introduction: Chole bhature is a very famous north india dish specially loved in Punjab and Delhi. It consists of spicy chickpeas (chole) served hot with fluffy fried bread (bhature ). This meal is eaten for breakfast, lunch or dinner at any time. Along with it sliced onion and lemon make it even more delicious. Ingredients:   •  For chole (chickpeas) • 2 cups kabuli chana (white chickpeas)   • 2 medium onions (finely chopped) • 2 tomatoes (finely chopped pureed) • 2 green chilies (slit in the middle) • 1 tablespoons ginger garlic paste  • 2 teaspoon chole masala (or garam masala) • 1 teaspoon cumin seeds  • 1 teaspoon coriander powder  • 1/2teaspoon turmeric powder  • 1 teaspoon red chili powder  • 1/2 teaspoon dry mango powder (amchur) • Salt to taste  • 2 tablespoons oil or ghee  • Some fresh coriander leaves  (finely chopped) • Optional for extra flavor • 1 black tea bag (to give a drak color) • 1 bay leaf  ...