100% free recipes website play now

  Introduction: Sweet rice is a classic and traditional South Asian dessert that brings joy to every festival, wedding or special occasion. Although the dish is actually very simple, its taste is rich, aromatic and indulgent . The combination of ghee, aromatic cardamom, and toasted coconut creates a flavor that brings both comfort and celebration. Sweet rice is often associated with family gatherings, happy moments, and festivals. The best part about this recipe is that it is made with just a few basic ingredients, but the result is vibrant, flavorful and very visually appealing. This dessert is perfect for beginners as well as experienced cooks because it doesn't require much effort but tastes amazing. Whether you serve it hot or at room temperature, sweet rice brightens any meal or celebration. In this recipe, we'll guide you step by step so that you can make soft, aromatic, and beautifully colored sweet rice  that everyone will love.   Ingredients : • Basmati rice ...

 Introduction : Rice pudding is an ancient and heartwarming dessert that is a special part of Indian culture. This sweet treat is made in every household at some point, whether it's a festival, guests are visiting , or just a happy occasion. Rice pudding is a sweet dish that, despite its simple texture, is so rich and creamy that every bite offers the perfect combination of milk, rice, and  dry fruits. Not only children love its taste, but adults also enjoy it. The aroma of ghee, the flavor of cardamom, and the texture of khoya combine to make this dish even more flavorful. Dry fruits like charoli nuts, cashews and almonds give it a royal touch. Here you will learn a traditional rice pudding recipe which is made with common home ingredients but tastes exactly like restaurant style. In this recipe, we will see step by step how you can make the perfect creamy and thick  pudding  in your kitchen that melts in every bite. Ingredients: Main Ingredients: Rice 1/2 cup (...

  Introduction : Veg pulao is a very popular and tasty rice dish that is made in every corner of India. This recipe is loaded with vegetables, and the aroma of basmati rice combines with them to create an amazing flavor. People often serve it for lunch or dinner. It is a light and nutritious meal that everyone, from kids to adults, enjoys. Making veg pulao is very easy, and with a little preparation, you can have it ready in just 30 to 40 minutes. If guests arrive suddenly or you feel like cooking something healthy and delicious quickly, Veg pulao is the best option. You can serve it with yogurt, raita, papad, or a simple salad. Its fragrance and taste are so delicious that everyone will praise it.  Today, I am going to share a very easy, step-by-step recipe that you can follow to prepare restaurant-style veg pulao at home. Ingredients : 1. basmati rice 1 cup (200) grams washed well and soaked for 20 minutes. 2. Onion 1 medium, thickly sliced  3. tom...

Introduction: Bottle gound pudding, also know as lucki or doodhi pudding , is a traditional and healthy indian dessert loved by people of all age this sweat this is made from simple ingredients, yes its taste and richness make it truly indulgent. Grated bottle gound is slow cooked with milk and ghee, then sugar and dry fruits are added to make it creamy and flavorful. Adding khoya (mawa) enhances the texture even further, giving it a rich and royal feel. This pudding is perfect for festivals, family gatherings, special occasion or simple to satisfy your sweet cravings. Its light, mildly sweet flavor is appealing to everyone and is also gently on the digestive system. If you are looking for an easy, delicious and healthy dessert that is simple to prepare, bottle gound pudding definitely an ideal choice. Ingredients : • Bottle gourd (lauki) 2 cups grated  • Full cream milk 2 cups  • Ghee (clarified butter) 3 tablespoons  • Sugar 1/2 cup or as per taste • Khoya (mawa) 1/2 •...

  Introduction: Red chicken is a very delicious and spicy dish made with soft chicken pieces. It is cooked with a rich gravy prepared by mixing soya sauce, red chili sauce, green chili sauce, and crispy fried onions. This combination gives the chicken a beautiful red color and a wonderful aroma. This recipe is perfect for those who want to prepare something special and tasty for lunch or dinner. Serve this red chicken with naan, Roti, or rice, and the enjoyment doubles. Whether you are making it for your family or a get together, everyone will surely love this dish for its juicy and spicy taste. Ingredients: •  Chicken 500 grams (cut into medium pieces) • Onions 2 large (thinly sliced and fried until golden brown) • Yogurt 1/2 cup (whisked)  • Soya sauce 2 tablespoons  • Red chili sauce  • Green chili sauce  • Ginger garlic paste 1 tablespoon  • Red chili powder 1 teaspoon  • Turmeric powder 1/4 teaspoon  • Coriander powder 1 teaspoon  •...

Introduction:  Carrot ka pudding  is a famous and traditional South Asian dessert that is especially enjoyed during the winter season. This sweet dish is known for its rich and creamy texture, and the natural sweetness of carrots combined with milk, ghee, and dry fruits makes it absolutely delicious. It is a must have during weddings, family gatherings and festive occasions. In North India and Punjab, this pudding is a beloved winter favorite. The best part about this recipe is that it's easy to make at home. You only need a few basic ingredients fresh red carrots, full-cream milk, a little ghee, sugar, and, if possible, khoya (mawa) to enhance the flavor even more.  Ingredients:  • Fresh red carrots (firm and tender ) 4 cups (grated) • Full cream milk 1 litre  • Ghee (clarified butter) 2 tablespoons  • Sugar 1/2 cups or as per taste  • Green cardamom powder 1/2 teaspoon  • Food color 1/2 teaspoon  • Khoya (mawa) 1/2 cup (optional but...

Introduction: Chicken 65 is a famous south indian fried chicken dish that has won the hearts of food loved not only in India but also in Pakistan and other countries. Just hearing its name is enough to make anyone crave it because this dish is not just a starter it's a completely flavor experience. The crispy coating, spicy masala, aroma of curry leaves and the touch of garlic everything combines to make this dish truly special. You can easily find chicken 65 in restaurants, dhabas and even at street food stalls, but preparing it at home gives a completely different kind of satisfaction. When you cook it yourself, you have the freedom to adjust the spices according to your taste. If you like it spicier, you can add more Chili and if you prefer it milder, you can reduce the spice. One of the most interesting things about chicken 65 is its name. The real reason behind the name is still a mystery. Some people say that it was invented in the year 1965 and that's why it was name...

  Introduction: Gobi maanchurian is a very popular and delicious indo chinese dish that is loved everywhere. This dish is made by tossing crispy fried cauliflower florets in a spicy, tangy, and slightly sweet sauce. Its taste is so amazing that goes perfectly with fried rice, noodles, or even just as a snack on its own. The gobi manchurian you find in restaurants is not at all difficult to make at home all you need are a few simple steps and basic ingredients. Whether you prepare it for lunch, dinner, or as an evening snack, this recipe will surely be loved by everyone. Its taste and presentationare both so attractive the they make any meal or gathering feel special.. Ingredients : For frying the cauliflower  • Cauliflower 1 medium size (cut into floretsandwashed) • All purpose flour (maida) 1/2 cup  • Cornflour 1/4 cup  • Salt to taste  • Black paper powder 1/4 teaspoon  • Ginger garlic paste 1 teaspoon  • Red chilli powder 1/2 teaspoon  • Wat...