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  Introduction: Jalebi is a famous and traditional indian sweet that is prepared on almost every festival, wedding or special occasion. Its spiral shape crispy texture and sugary syrup combination are loved by all. Jalebi is not only a favorite among kids, but adults also enjoy it hot with a cup of. This dessert originally came from the middle east to india, but indian halwais gave it a unique twist, which we now know as jalebi. Making jalebi at home is easy, but it requires some patience as the batter needs to be fermented and the frying process be done carefully.  So let's get started with a simple method to make crisp, golden and juice jalebi at home.  Ingredients: For the batter   • All purpose flour (maida) 1 cup  • Corn flour 2 tablespoons  • Curd (yogurt) 1/4 cup  • Turmeric 1 pinch (for light color) • Baking soda 1 pinch  • Water as needed to make the batter  • For sugar syrup (chashni) • Sugar 1.5 cups  • Water 3/4 cup • Ca...

Introduction: Dosa is a south indian delicacy that has become extremely popular acros india. It is a thin and crispy crepe made from a batter of rice and urad dal. Dosa is usually served with coconut chutney and a flavorful potato filling . This combination is a perfect option for breakfast, lunch or dinner. Dosa is considered healthy because it is made from fermented batter, which is good for digestion. In  this recipe, we will look at the step by step process of preparing dosa batter, coconut chutney and spiced potato with vegetables .  Ingredients: For dosa batter • Rice 2 cups  • Urad dal 1cup  • Water for soaking  • Salt 1 cup  • Oil or ghee for cooking dosa For coconut chutney: • Fresh grated coconut 1 cup  • Green chillis 2 • Roasted chana dal (optional) 2  tablespoons  • Ginger 1 small pieces  • Curry leaves 4 to 5 • Salt to taste  • Water 1/2 cup  • Oil 1 teaspoon  • Mustard seeds 1/2 teaspoon  • Dry red chi...

Introduction: Susla is a simple yet flavorful dish that is commonly prepared in most Maharashtra households . It is believed that susla originated as a quick breakfast option when people didn't have enough time to soak or prepare poha. Puffed rice (murmura) is light, cooks quickly, and is easily available, which is why it became a popular breakfast choice. Just like poha, susla is prepared by sauteing onions, green chilies, curry leaves and peanuts in oil and then mixing them with soaked puffed rice. A splash of lemon juice and fresh coriander at the end enhances its refreshing taste.  This recipe is not only tasty but also healthy. Puffed rice is low in calories and easy to digest, making it perfect for children, elders or anyone looking for a light snack. Additionally, it gets ready within 10 to 12 minutes, making it an ideal breakfast option for busy mornings.  Ingredients : • To make Susla Murmura, you will need  • Puffed rice (murmura)-3 cups  • Potana - 1 ...

Introduction: Halwa puri is a famous and traditional breakfast dish that is loved by people of all ages groups in Pakistan, India and Bangladesh. This dish is specially made on weekends, festive mornings, or family gatherings. The combination of the sweetness of halwa and the crispiness of puri makes a perfect breakfast that is not only delicious in taste but also in aroma and presentation. Halwa is made with ghee and dry fruits, which make its taste even more rich and indulgent. Frying puris till they are perfect golden brown and crispy is an art, but with a little practice, you can make perfect restaurant style puris at home. This recipe is for those people who want to enjoy traditional breakfast, or want to make their brunch and special occasions extra special. Today we will learn step by step how tasty and original halwa puri can be prepared at home with simple ingredients.  Ingredients: For halwa  • Semolina (suji) 1 cup  • Sugar 3/4 cup  • Water 2 cups...

  Introduction: Bhajiya , also known as Pakora , are one of the favourite snacks of people in every season but their taste is different during the monsoon. These crispy and golden brown pakodas are not only amazing in taste but are also very easy to make at home. In this recipe, we will use simple ingredients like besan, green chillies, onion and some spices to make perfect crispy and soft bhajiya . If you want, you can also add spinach, fenugreek or potatoes to enjoy both the flavor and nutrition. The batter of bhajiya should be medium thick so that it does not soak up too much oil when fried and every bite has a salty and spicy taste. This snack can be served with tea, as a side with sambar or at gatherings of your family and friends. Today we will learn step by step how to make perfectly crispy and flavorful bhajiya that bring a smile with every bite. Ingredients: • Gram flour (besan) 1 cup • Ginger-garlic paste 1 teaspoon  • 2 medium-sized onions, finely ch...

Introduction : Pizza is one of the most  famous fast foods in the world , loved by everyone from children to adults. Today we will make it with basic home ingredients. This recipe has a  crispy base, tangy pizza sauce, juicy chicken, and lots of cheese. You can try this recipe in a pan or oven. Before you begin, preheat your oven or pan well and gather all the ingredients so that the cooking process is smooth and organized. This small preparation step ensures that your pizza cooks evenly and all the flavors blend well.  Ingredients: • For the dough  • All purpose flour - 2 cups  • Yeast - 1 teaspoon  ( instant dry) • Sugar - 1 teaspoon  • Salt  - 1/2 teaspoon  • Warm water- 3/4 cup  • Olive oil or regular oil - 2 tablespoons  For pizza sauce  • Tomatoes - 2 (large size, blended) • Garlic-2 cloves (chopped) • Red chili powder 1/2 teaspoon  • Oregano 1/2 teaspoon  • Salt 1/2 teaspoon  • Sugar 1/2 teaspoon...

Introduction: Medu vada is a very popular and traditional snake is mostly served during breakfast or with tea. It is crispy from outside and soft from inside so is liked by people of all groups. This vada is made with urad dal (splitblackgram) which is high protein and healthy. Medu vada is served with sambar, coconut chutney or curd which enhances its taste. Its batter is light and airy which makes the vada fluffy and in perfect shape after frying. It is a complete breakfast option along with chutney and sambar. Today we will learn how to make perfect crispy medu vada at home and also prepare creamy coconut chutney, step by step in a simple and original method.  Ingredients: • Urad dal 1 cup  • Ginger 1 inch pieces (finely chopped) • Green chilli 1 (finely chopped) • Curry leaves 5 to 6 (finely chopped) • Black pepper 1/4 teaspoon  • Salt as per taste  • Onion 1 (optional finely chopped) • Oil for frying  • Water for soaking and grinding the dal  H ow...

  Introduction: Poha, also known as flattened rice , is a light and tasty breakfast dish that's loved throughout India. It is light on the stomach, easy to digest, and becomes even healthier when vegetables and nuts are added. Its flavor is mildly spicy and slightly tangy when lemon juice is added. It's also very easy to prepare, ready in just 15 to 20 minutes. Today, we'll learn  a simple and authentic poha recipe that everyone is sure to love. Ingredients:   • Poha (flattened rice) 1.5 cup (thin or medium thickness) • Onion 1 medium (finely sliced) • Green chilies 1 to 2 (finely chopped) • Turmeric powder 1/4 teaspoon  • Salt to taste  • Mustard seeds 1/2 teaspoon  • Curry leaves 6 to 8  • Peanuts 2 tablespoons  • Oil 3 tablespoons        • Juice of 1 lemon • Fresh coriander for garnish  • Optional: 2 tablespoons boiled green peas or grated carrot. Method: 1. Washing the Poha: First, place the poha in a stra...

  Introduction:   Chicken malai tikka is a very creamy, soft, and juicy Mughlai-style dish, which is mainly famous in North India. This dish is made in a tandoor, on a grill, or in an oven, and gives its authentic taste due to the malai (cream) and cheese-based marination. "Malai" means cream and "tikka" means small chicken pieces,  which are put on a stick and cooked. When the chicken is grilled after marination, its outer layer becomes lightly golden and smoky, while the meat inside remains silky and juicy. Its biggest specialty is that its flavour is not spicy but mild and creamy, which is perfect for every age group. This starter is always served with mint chutney and onion salad. If you want a little more original  Mughlai  touch , you can also make it using the charcoal smoking technique (dhungar), which makes its smoky aroma even more tempting.  Ingredients:      For Chicken Marination: • Boneless chicken, cut into cubes –...

  Introduction: Chicken lollipop is a very famous dish which is liked everywhere be it in parties, family get- together or in restaurant menus. This dish is specially made from  chicken wings  shaped like lollipops   or boneless pieces which are in the shape of a lollipop, hence the name chicken lollipop.  It is crispy on the outside and juicy on the inside, which is its biggest charm . Its coating on top is spicy and a little tangy which makes every bite flavorful. The real taste of this dish comes when it is fried in fresh hot oil and served immediately. The mix of sauces, spices, and flour added during the marination process infuses the flavor inside the chicken. Another special step is the sauce toss, which gives it an authentic restaurant-style touch . Let's prepare this dish at home step by step. Ingredients: • Chicken lollipop pieces 10 to 12 (or ask your butcher to cut chicken wings in lollipop shape) • Ginger garlic paste 1 tablespoon • Red chili powd...