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Introduction: Samosa is everyone's favourite snack which can be served with tea,  to guests or on any special occasion. Usually samosa is filled with potato or keema but today we are making a slightly different and healthy variation. Patta gobi or cabbage is a healthy vegetable that is rich in vitamins and fiber. When it is roasted with the right spices, its taste becomes amazing. This samosa is very light, crispy and tasty, which is liked by everyone be it kids or adults.  In this recipe, we will tell you how you can make cabbage samosa easily at home making the dough, preparing the stuffing, shaping the samosa and deep frying it until it turns golden brown. This recipe is  perfect for beginners too.  Ingredients: For filling : •  2 cups cabbage leaves (finely chopped) • 1 medium onion (finely chopped) • 1 green chili (finely chopped) • 1 teaspoon ginger garlic paste  • 1/2teaspoon turmeric powder  • 1 teaspoon red chili powder  • 1 teaspoon c...