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  Introduction: Mutton dum ghost is a very magnificent and hyderabadi dish that is always prepared for weddings and special feasts. The real magic of this dish lies in its slow cooking process , where mutton is sealed inside a pot along with yogurt, fried onions, cashew paste, and aromatic whole spice. Cooking on dum makes the meat so tender and juicy that it easily falls off the bone, while the gravy becomes rich and creamy . Its taste and aroma spread throughout the house, making everyone hungry instantly. This recipe is not only a part of royal feasts but also a true treat for every mutton lover , whether you serve it with roti naan, or bagara rice, this dish taste absolutely unforgettable and brings a royal touch to any meal.  Ingredients:   • Mutton (goat meat) 1 kg (medium pieces) • Yogurt (curd) 1 cup (whisked) • Onions 3 large (thinly sliced and fried golden brown) • Ginger garlic paste 2 tablespoons  • Green chili paste 1 tablespoons  • Red chili p...