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Introduction: Seviyan , often called sweet vermicelli or meethi seviyan , is an ancient and popular sweet dish typically made during festivals and special occasions. The true joy of this dish lies in its simplicity and taste. The aroma of ghee, the smooth texture of milk and the crunch of dried fruits combine to create a sweetness that touches the heart. Seviyan is not just a dessert, but a memory of childhood, home, and moments spent with loved ones. Everyone’s heart fills with joy when the aroma of ghee and cardamom wafts through the kitchen. This recipe brings those moments back to life.  It’s very easy to make  and with just a little time, you can create a delicious sweet dish.  Let’s get started  with this traditional, creamy and delightful seviyan recipe step by step so you can easily make it at home. Ingredients: • 1 Cup seviyan (vermicelli) • 2 Tablespoons ghee  • 4 Cups full cream milk  • 1/2 Cup sugar (as per taste) •  4 to 5 green cardam...