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  Introduction: You've probably eaten potato paratha many times, but when the special flavor of green chilies is added to the stuffing, its taste doubles. The green chilie's tangy and fresh kick makes the stuffing extra flavorful . This paratha is perfect for those who like something a little spicy and tangy. Green chilli potato paratha is a great choice for breakfast because it's filling and satisfying. In Punjab, its typically served with butter, but you can also enjoy with yogurt pickle chutney or tea. In this recipe, we will see step by step who you can make extremely tasty and spicy green chilli potato paratha at home with simple ingredients. Ingredients: For the dough   Wheat flour 2 cups Salt 1/2 teaspoon  Water approximately 1/4 cup (as needed  to make the dough) Oil or ghee 1 teaspoon  For the stuffing  Boiled potatoes 4 medium sized (well mashed) Green chilies 3 finely paste  Ginger 1 teaspoon paste  Coriander leaves 2 tablespoon...