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Introduction: When we talk about Hyderabadi cuisine, the first dish that comes to mind is chicken biryani . It's not just food, but a tradition deeply rooted in Hyderabad, Telangana . Every home, wedding, and celebration here is incomplete without it. The true charm of biryani lies in its layers-marinated chicken, fragrant basmati rice and aromatic spices that come together beautifully through the slow dum cooking method. In this recipe, we'll see step by step how you can prepare an authentic Hyderabadi-style chicken biryani at home with simple ingredients. It's not only delicious but also has a royal presentation. Ingredients: For the marination • 450 grams boneless chicken, cut into small pieces  • 1/2 cup plain yogurt • 1 teaspoon ginger-garlic paste  • 1 teaspoon cumin seeds  • 1 teaspoon coriander powder  • 1/2 teaspoon turmeric powder  • 1/2 teaspoon red chili powder  • Salt to taste  • 2 tablespoons lemon juice  • 2 tablespoons oil...