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Introduction: Mutton tikka is one of the most popular and loved dishes in south asian cuisine , enjoyed at almost every feast, party,or family gathering. This dish is especially famous in india and Pakistan, particularly during eid celebrations, wedding and weekend get together. Juicey cubes of mutton are marinated in yogurt and a mix of aromatic spices, then cooked over a charcoal grill or in a tandoor. Its smoky flavor and spicy crust make every bite truly unforgettable.  The specialty of mutton tikka lies in its perfect balance of flavors. Yogurt and lemon juice help to make the mutton soft and tender, while spices such as cumin, coriander, garam masala and chili powder bring a rich and fiery taste. When cooked over charcoal, the tikka develops a smoky aroma that enhances its taste even more. This dish is not only enjoyed with naan or paratha but also pairs beautifully with fresh salad, onions rings and tangy chutneys.  Ingredients : For the marinade • 500 mutton (cut in...