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Introduction: Medu vada is a very popular and traditional snake is mostly served during breakfast or with tea. It is crispy from outside and soft from inside so is liked by people of all groups. This vada is made with urad dal (splitblackgram) which is high protein and healthy. Medu vada is served with sambar, coconut chutney or curd which enhances its taste. Its batter is light and airy which makes the vada fluffy and in perfect shape after frying. It is a complete breakfast option along with chutney and sambar. Today we will learn how to make perfect crispy medu vada at home and also prepare creamy coconut chutney, step by step in a simple and original method.  Ingredients: • Urad dal 1 cup  • Ginger 1 inch pieces (finely chopped) • Green chilli 1 (finely chopped) • Curry leaves 5 to 6 (finely chopped) • Black pepper 1/4 teaspoon  • Salt as per taste  • Onion 1 (optional finely chopped) • Oil for frying  • Water for soaking and grinding the dal  H ow...