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  Introduction: Poha, also known as flattened rice , is a light and tasty breakfast dish that's loved throughout India. It is light on the stomach, easy to digest, and becomes even healthier when vegetables and nuts are added. Its flavor is mildly spicy and slightly tangy when lemon juice is added. It's also very easy to prepare, ready in just 15 to 20 minutes. Today, we'll learn  a simple and authentic poha recipe that everyone is sure to love. Ingredients:   • Poha (flattened rice) 1.5 cup (thin or medium thickness) • Onion 1 medium (finely sliced) • Green chilies 1 to 2 (finely chopped) • Turmeric powder 1/4 teaspoon  • Salt to taste  • Mustard seeds 1/2 teaspoon  • Curry leaves 6 to 8  • Peanuts 2 tablespoons  • Oil 3 tablespoons        • Juice of 1 lemon • Fresh coriander for garnish  • Optional: 2 tablespoons boiled green peas or grated carrot. Method: 1. Washing the Poha: First, place the poha in a stra...