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Introduction: Shami Kabab is a delicious, traditional and classic dish from south asian cuisine , loved in Pakistan, and Bangladesh. These kababs are specially made using mutton or beef mince, chana dal (split chickpeas) and a mix of aromatic pieces. They are shallow fried and not only taste amazing but also have a soft, meltvin the mouth texture. Shami Kababs can be served as a snack and are loved by all age groups. They are also an essential part of lunchboxes and iftar menus.  Ingredients:  For meat and dal: • Mutton mince 500 grams • Chana dal (split chickpeas) 1/2 cup (soaked for half an hour) • Onion 1 large (finely chopped) • Garlic 6 to 8 cloves  • Ginger 1 tablespoons (crushed) • Whole dry red chillies 4 to 5 (adjust to taste) • Black peppercorns 10 • Cloves 4 • Cinnamon stick 1 small piece • Green cardamom 2  • Salt to taste  • Water 2 to 2.5 cups (for boiling) For mixing: • Egg 1 (for binding) • Fresh coriander 2 tablespoons (finely chopped) • Green...