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Introduction: Veg Fried Fice is a very popular Indo-Chinese dish that is equally loved in homes and restaurants. It is a simple, tasty, and quick-to-make dish that works perfectly for lunch or dinner, or even as a tiffin box meal. With its colorful vegetables, this dish becomes not only healthy but also a balanced and satisfying meal when paired with rice. The best part is that Fried Rice is a versatile dish, meaning-you can add carrots, beans, capsicum, or cabbage, everything blends well with the rice and enhances its flavor and texture. If you have leftover rice at home, this recipe is the best way to turn it into a fresh, delicious dish. Now, let’s go step by step and see how to make it restaurant-style at home. Ingredients: • 2 cups cooked rice (preferably cold or a day old) • 1 tablespoon oil (vegetable oil or sesame oil) • 1 teaspoon finely chopped garlic • 1 small onion, finely chopped • ¼ cup chopped carrots • ¼ cup chopped beans • ¼ cup c...