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  Introduction:   Chicken malai tikka is a very creamy, soft, and juicy Mughlai-style dish, which is mainly famous in North India. This dish is made in a tandoor, on a grill, or in an oven, and gives its authentic taste due to the malai (cream) and cheese-based marination. "Malai" means cream and "tikka" means small chicken pieces,  which are put on a stick and cooked. When the chicken is grilled after marination, its outer layer becomes lightly golden and smoky, while the meat inside remains silky and juicy. Its biggest specialty is that its flavour is not spicy but mild and creamy, which is perfect for every age group. This starter is always served with mint chutney and onion salad. If you want a little more original  Mughlai  touch , you can also make it using the charcoal smoking technique (dhungar), which makes its smoky aroma even more tempting.  Ingredients:      For Chicken Marination: • Boneless chicken, cut into cubes –...