100% free recipes website play now

  Introduction : Fish fry is one of those seafood dishes that loved across the globe . Every coastal region has its own special version of fish fry in south india it is usually made spicy with lots of masala, in bengal mustard based flavors are used, while in north india a more simple yet crispy style popular. Internationally too, fish fry has its own charm whether it is the classic english fish and chips or Mediterranean lemon garlic fish, every culture has a unique touch to this dish.  This recipe is perfect for all kinds of occasions. Whether it is a snack party in the evening, a family dinner, or a special weekend meal, crispy fried fish always please everyone. The best part is that you can use both freshwater fish (like rohu, catla, tilapia) or saltwater fish (like pomfret, seer fish, basa) each one tastes different but equally delicious.  The most striking feature of a good fish fry is that it remains crispy and golden brown on the outside while the inside stays s...