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Introduction:  Carrot ka pudding  is a famous and traditional South Asian dessert that is especially enjoyed during the winter season. This sweet dish is known for its rich and creamy texture, and the natural sweetness of carrots combined with milk, ghee, and dry fruits makes it absolutely delicious. It is a must have during weddings, family gatherings and festive occasions. In North India and Punjab, this pudding is a beloved winter favorite. The best part about this recipe is that it's easy to make at home. You only need a few basic ingredients fresh red carrots, full-cream milk, a little ghee, sugar, and, if possible, khoya (mawa) to enhance the flavor even more.  Ingredients:  • Fresh red carrots (firm and tender ) 4 cups (grated) • Full cream milk 1 litre  • Ghee (clarified butter) 2 tablespoons  • Sugar 1/2 cups or as per taste  • Green cardamom powder 1/2 teaspoon  • Food color 1/2 teaspoon  • Khoya (mawa) 1/2 cup (optional but...