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  Introduction: Jalebi is a famous and traditional indian sweet that is prepared on almost every festival, wedding or special occasion. Its spiral shape crispy texture and sugary syrup combination are loved by all. Jalebi is not only a favorite among kids, but adults also enjoy it hot with a cup of. This dessert originally came from the middle east to india, but indian halwais gave it a unique twist, which we now know as jalebi. Making jalebi at home is easy, but it requires some patience as the batter needs to be fermented and the frying process be done carefully.  So let's get started with a simple method to make crisp, golden and juice jalebi at home.  Ingredients: For the batter   • All purpose flour (maida) 1 cup  • Corn flour 2 tablespoons  • Curd (yogurt) 1/4 cup  • Turmeric 1 pinch (for light color) • Baking soda 1 pinch  • Water as needed to make the batter  • For sugar syrup (chashni) • Sugar 1.5 cups  • Water 3/4 cup • Ca...