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Introduction: Gulab jamun is not just a dessert its an emotional, a memory, a tradition that is made in every south asian home at least once. Global jamun is always the star of the sweets platter . Soft juicy khoya balls fried in ghee, when soaked in warm sugar Syrup, simply melt in the mouth.  The special thing about this recipe is that its made using pure khoya (mawa) which gives it both authentic texture and rich taste. Even in today's world of fast food and instant desserts, when homemade gulab jamun are serve, they light up everyone's face with joy. This recipe is easy for beginners and a perfect refresher for experienced cooks. Every step is explained in simple language so that your gulab jamun not only look beautiful but are also soft, juicy, and just like the ones from a sweet shop.  So let's begin this sweet journey, where every bite brings you both flavor and memories.  Ingredients:   For the jamun (dough balls) • Khoya (mawa) 1cup (grated)  • Maida(...