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  Introduction : Chicken Angara is a famous North Indian  dish,  loved for its unique smoky flavor and spicy gravy . The word angara means ember or flame of fire , which perfectly describes the fiery taste and the smoky  technique used in this recipe. It is often served with naan, tandoori roti, or rice . The recipe is simple, but the taste is just like what you get in a restaurant. Ingredients: • 500 grams chicken (with bone) • 1/2 cup yogurt  • 1 tablespoon ginger-garlic paste   • 1 tablespoon red chili powder  • 1/2 teaspoon turmeric powder  • 1 tablespoon coriander powder  • Salt to taste  • 1 tablespoon lemon juice  • 2 large onions (finelychopped) • 2 tomatoes (make puree) • 1 tablespoon ginger-garlic paste  • 2 green chilies (slit lengthwise) • 1/2 teaspoon cumin seeds  • 1 tablespoon red chili powder  • 1 tablespoon coriander powder  • 1/2 teaspoon garam masala  • 1/4 teaspoon turmeric powder ...