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  Introduction: Rasgulla  is a famous Bengali dessert made from soft cheese balls cooked in sugar syrup . This sweet dish is not just popular in Bengal but has captured hearts across South Asia. These spongy, light, and juicy balls are so delightful that after one bite, you'll definitely want more. Homemade rasgullas are not only fresh but also allow you to control their sweetness and softness according to your preference. In this recipe, we'll walk you through each step to make perfect rasgullas at home, just like a professional sweet shop.   Ingredients: To make paneer/chhena: • Full cream milk 1 litre  • Vinegar or lemon juice 2 tablespoons  • Cold water 1 cup (for rinsing the chhena) For sugar syrup: • Water 4 cups  • Sugar 1.5 cups  • Cardamom powder 1/2 teaspoon  • Rose water 1 tablespoon (optional) To make the balls: • Freshly made chhena 1 cup  • All purpose flour (maida) 1/2 teaspoon (for binding) • Saffron strands optional for ...