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  Introduction: Bhajiya , also known as Pakora , are one of the favourite snacks of people in every season but their taste is different during the monsoon. These crispy and golden brown pakodas are not only amazing in taste but are also very easy to make at home. In this recipe, we will use simple ingredients like besan, green chillies, onion and some spices to make perfect crispy and soft bhajiya . If you want, you can also add spinach, fenugreek or potatoes to enjoy both the flavor and nutrition. The batter of bhajiya should be medium thick so that it does not soak up too much oil when fried and every bite has a salty and spicy taste. This snack can be served with tea, as a side with sambar or at gatherings of your family and friends. Today we will learn step by step how to make perfectly crispy and flavorful bhajiya that bring a smile with every bite. Ingredients: • Gram flour (besan) 1 cup • Ginger-garlic paste 1 teaspoon  • 2 medium-sized onions, finely ch...