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Introduction: Mutton Keema is a very delicious and flavorful dish that is an integral part of South Asian cuisine . It is made with minced mutton and a combination of spices that make the taste truly irresistible. The texture of keema is soft , and when it is cooked with tomatoes, onions, and traditional spices, the flavor becomes even richer. This recipe is usually served with roti, naan, or paratha for breakfast. Today, we will prepare an authentic Mutton Keema that is perfect in taste and made with simple, everyday ingredients.   Ingredients: • Mutton keema (minced meat) – 500 grams • Onions – 3 medium (finely chopped) • Tomatoes – 3 medium (finely chopped) • Ginger-garlic paste – 1 tablespoon • Green chilies – 2 (finely chopped) • Fresh coriander – 1/2 cup (finely chopped) • Fresh mint – 2 tablespoons (optional, finely chopped) Spices: • Salt – to taste   • Red chili powder – 1 1/2 teaspoons • Turmeric powder – 1/2 teaspoon  • Coriander powder – 1 1/2 tea...