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  Introduction: Hyderabad's cuisine is renowned worldwide for its rich and royal culture. This cuisine is a perfect combination of Mughlai and Deccani flavors, with a unique balance of spices. One of the most popular dishes at Hyderabadi weddings, banquets, and family get-togethers is  Hyderabadi Keema Kebab    The word  kebab  often conjures up images of a juicy, soft and smoky dish when it comes to Hyderabadi keema kebab,   its aroma, texture, and flavor are unique and special. This kebab is made with simple ingredients but the preparation method and balance of spices make it extraordinary.  Made from finely minced keema of mutton or beef mixed with green coriander, mint, onion, and aromatic spices, this kebab can be shallow fried on a tawa or grilled for a smoky flavor. Its taste is doubled with green chutney, onion rings and hot naan.  In this recipe, we will see step by step how to easily make Hyderabadi style keema kabab at home. ...