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  Introduction: Dalcha is a famous and traditional dish from Hyderabad that is often prepared for weddings and special gatherings. This dish is made by combining mutton, chana dal (Bengal gram lentils) ,and bottle gourd(kadu) .The taste of dalcha is very unique: it has the strong, rich flavor of spices on one side and the mild sweetness of lentils and bottle gourd on the other. This dalcha is best enjoyed hot with  Bagara Chawal (tempered rice) . If you want to bring authentic Hyderabadi taste to your home, you must try this recipe.  Ingredients: • Mutton 500 grams (bone-in meat) • Bottle gourd (kadu) 500 grams (cut into medium pieces) • Chana dal (tuar dal) 1 cup  • Onions 2 large (chopped into large pieces) • Tomatoes 2 (chopped) • Green chilies 4-5 • Ginger garlic paste 2 tablespoons  • Turmeric powder 1/2 teaspoon  • Red chili powder 1 teaspoon  • Coriander powder 1 teaspoon  • Salt as per taste  • Tamarind 50 grams (soaked in water...