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Introduction: Haleem is a very popular and flavorful dish that originates from Middle Eastern and Hyderabadi cuisine. The most special thing about this is its slow-cook process where meat, lentils, broken wheat and spices come together to from a creamy and energy-rich paste. It not only tastes amazing but also provides many health benefits. Haleem can be enjoyed anytime whether it's breakfast, lunch, or dinner. It contains a perfect combination of protein, fiber and carbohydrates, which helps boost energy. That's why children, youngsters, elderly people, all love it. Let's now look at the step-by-step process of this wonderful recipe.  Ingredients: For the haleem base • Mutton (with bones) 500 gram • Broken wheat (daliya) 1 cup  • Chana daal (Bengal) 1/2 cup  • Masoor dal (red lentils) 1/2 cup  • Arhar dal (toor dal) 1/4 cup  • Onions 2 (finely sliced) • Green chilies 3 to 4 (finely sliced) • Ginger-garlic paste 2 tablespoons  • Tur...