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  Introduction: Samosa is a snack that is loved by people of all ages. This crispy, triangular-shaped deep-fried snack is golden and crunchy on the outside, while the inside is filling with a spicy and flavorful stuffing. Traditional samosas are mostly prepared with potato (aloo) filling mixed with aromatic  spices that give them a mouthwatering taste.  In different parts of India, samosas are made in unique styles, some are spicier while others include variations like green peas and chicken or minced meat (keema). A hot cup of tea with crispy samosas is the ultimate combination. Let’s learn how to make perfect crispy and tasty Samosas at home with this simple recipe. Ingredients: For the dough (outer covering): • All purpose flour (Maida) 2 cups  • Carom seeds (ajwain) 1/2 tablespoons  • Salt 1/2 tablespoons  • Oil 4 tablespoons  • Water, as needed (for kneading the dough) For the filling: • Potatoes 3 medium (boiled and mashed)  • Green peas 1...