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Introduction:   Rice and mutton dishes have always been a special part of indian homes and festive tables. Every region has its own unique style of combining rise and meat and one such famous rustic dish from gulbarga now known as Kalaburgi in Karnataka is mutton tahari . This dish is healthy and comforting with a homely taste. Its texture and flavor are different from biryani, yet richer and more flavorful than plain pulao. If biryani is called a royal dish, tahari can be family weekends, gatherings or festive meals. Unlike biryani, tahari is not too heavy but still of taste. It is a great option for those who want to enjoy the essence of rice and meat in a lighter version. The best part is that making tahari is simple that biryani, yet the result is equally delicious.  Ingredients: • Mutton and rice  • 500 grams bone in mutton  • 2 cups basmati rice (soaked 30 minute) • 3 cups water (adjust as needed) Spices and flavoring • 2 tablespoons oil or ghee  • 2 med...