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Introduction: Dosa is a south indian delicacy that has become extremely popular acros india. It is a thin and crispy crepe made from a batter of rice and urad dal. Dosa is usually served with coconut chutney and a flavorful potato filling . This combination is a perfect option for breakfast, lunch or dinner. Dosa is considered healthy because it is made from fermented batter, which is good for digestion. In  this recipe, we will look at the step by step process of preparing dosa batter, coconut chutney and spiced potato with vegetables .  Ingredients: For dosa batter • Rice 2 cups  • Urad dal 1cup  • Water for soaking  • Salt 1 cup  • Oil or ghee for cooking dosa For coconut chutney: • Fresh grated coconut 1 cup  • Green chillis 2 • Roasted chana dal (optional) 2  tablespoons  • Ginger 1 small pieces  • Curry leaves 4 to 5 • Salt to taste  • Water 1/2 cup  • Oil 1 teaspoon  • Mustard seeds 1/2 teaspoon  • Dry red chi...