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 Introduction:  Indian sweets have a unique taste. It is a tradition to make sweets at home on every festival or special occasion. One such authentic and simple sweet is chana dal gud puri . This sweet is crispy on the outside and sweet on the inside, in which stuffing is made from a combination of chana dal , jaggery and cardamom. Chana dal is protein rich, jaggery gives natural sweetness and cardamom powder provides a unique aroma and flavor. When the crispy flour covering is fried with this filling, a great traditional festive sweet is ready, which is not only delicious to eat but is also healthy. The biggest specialty of this recipe is that it is easy to make . Ingredients: For the dough • Maida (all purpose flour) 2 cups  • Salt 1 pinch  • Water as per requirement  For the filling • Chana dal 1 cup (soaked for 2 to 3 hours) • Jaggery 3/4 cup (grated) • Cardamom powder 1/2 teaspoon  • Ghee 1 tablespoon • For frying • Oil for deep frying  Step by st...