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  Introduction : Veg pulao is a very popular and tasty rice dish that is made in every corner of India. This recipe is loaded with vegetables, and the aroma of basmati rice combines with them to create an amazing flavor. People often serve it for lunch or dinner. It is a light and nutritious meal that everyone, from kids to adults, enjoys. Making veg pulao is very easy, and with a little preparation, you can have it ready in just 30 to 40 minutes. If guests arrive suddenly or you feel like cooking something healthy and delicious quickly, Veg pulao is the best option. You can serve it with yogurt, raita, papad, or a simple salad. Its fragrance and taste are so delicious that everyone will praise it.  Today, I am going to share a very easy, step-by-step recipe that you can follow to prepare restaurant-style veg pulao at home. Ingredients : 1. basmati rice 1 cup (200) grams washed well and soaked for 20 minutes. 2. Onion 1 medium, thickly sliced  3. tom...