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Introduction: Paneer masala is a very famous and delicious north indian dish that everyone loves, whether they are young children or adults. Often people enjoy this dish in restaurants, but in reality, making it at home is not at all difficult. If you follow this recipe carefully and with love, you can prepare the same rich and creamy gravy that you get in a hotel or a dhaba. The most important part of this dish is keeping the paneer soft and juicy . When fried paneer cubes are added to the hot, spicy gravy, their taste becomes even more wonderful. In paneer masala , the combination of onions, tomatoes, yogurt, and kasuri methi (dried fenugreek leaves) gives the gravy a unique and fragrant flavor. This recipe is specially perfect for those who love vegetarian food and want to try something new. You can serve it with roti, butter naan, paratha, or rice and treat your family to a grand feast. Ingredients: • Paneer - 250 grams (cut into cubes) • Onions - 2 medium (finely chopped) • Toma...