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  Introduction: Chicken momos are a snack everyone loves. They originated in nepalese and tibetan cuisine and are now popular as street food and home cooking throughout south asia. Momos have a soft and juicy texture and the combination of flavorful chicken and spices in the stuffing them makes irresistible. If you're looking for something crispy, light and tasty for party snacks, evening snacks or dinner, fried chicken momos are a great choice. This recipe explains step by step how to make perfect, crispy fried momos with juicy chicken stuffing inside delivering an authentic flavor in every bite. The best part is that this recipe is beginner friendly. Just follow the steps carefully and you'll get great results. Serve hot with spicy tomato ketchup or schezwam sauce these crispy delights are sure to be a crowd pleaser.   Ingredients: For the dough: • Maida (all purpose flour) 2 cups  • Salt 1/2 teaspoon  • Oil 1 teaspoon  • Warm water as needed  For the ch...