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 Introduction : Rice pudding is an ancient and heartwarming dessert that is a special part of Indian culture. This sweet treat is made in every household at some point, whether it's a festival, guests are visiting , or just a happy occasion. Rice pudding is a sweet dish that, despite its simple texture, is so rich and creamy that every bite offers the perfect combination of milk, rice, and  dry fruits. Not only children love its taste, but adults also enjoy it. The aroma of ghee, the flavor of cardamom, and the texture of khoya combine to make this dish even more flavorful. Dry fruits like charoli nuts, cashews and almonds give it a royal touch. Here you will learn a traditional rice pudding recipe which is made with common home ingredients but tastes exactly like restaurant style. In this recipe, we will see step by step how you can make the perfect creamy and thick  pudding  in your kitchen that melts in every bite. Ingredients: Main Ingredients: Rice 1/2 cup (...

Introduction: Seviyan , often called sweet vermicelli or meethi seviyan , is an ancient and popular sweet dish typically made during festivals and special occasions. The true joy of this dish lies in its simplicity and taste. The aroma of ghee, the smooth texture of milk and the crunch of dried fruits combine to create a sweetness that touches the heart. Seviyan is not just a dessert, but a memory of childhood, home, and moments spent with loved ones. Everyone’s heart fills with joy when the aroma of ghee and cardamom wafts through the kitchen. This recipe brings those moments back to life.  It’s very easy to make  and with just a little time, you can create a delicious sweet dish.  Let’s get started  with this traditional, creamy and delightful seviyan recipe step by step so you can easily make it at home. Ingredients: • 1 Cup seviyan (vermicelli) • 2 Tablespoons ghee  • 4 Cups full cream milk  • 1/2 Cup sugar (as per taste) •  4 to 5 green cardam...

Introduction:   Toor is a simple and traditional dish made at home, especially when eating light and healthy food is required. This recipe is very desi style in which we use onion, garlic, green chilies, turmeric, red chilies and a little coriander powder which takes the taste and texture to a different level. Adding green coriander and curry leaves makes its taste even more fresh. The biggest speciality of toor is that it is easily digestible and the spices in it are not too heavy. If you want something simple, tasty and homely flavor in your daily meals then this recipe is the best. Ingredients: 2 medium onions (finely chopped) 5 to 6 cloves lisun (crushed)  3 to 4 green chilies (chopped) 1 teaspoon turmeric powder  1 teaspoon red chili powder (adjust to taste) 2 tablespoons roasted wheat flour  Salt to taste  2 tablespoons oil  A handful of fresh coriander leaves (chopped) A few curry leaves  3 cups water